- 51. GREEK STEAMED BEANS
- In large saucepan, melt ... pepper. Cover. Cook until steam appears around cover, then ... Remove cover, stir in olives.
Ingredients: 8 (beans .. olives ...)
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- 52. HUNAN-STYLE STEAMED FISH
- Rinse fish and pat ... fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Ingredients: 9 (beans .. carp .. garlic .. gingerroot .. oil .. optional ...)
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- 53. ITALIAN STEAMED ARTICHOKES
- Trim off top of ... Lower heat and cover. Steam for 45 minutes to ... to 15 minutes. Serve warm.
Ingredients: 8 (artichokes .. juice .. magic .. oil .. salt .. vinegar ...)
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- 54. LIME-STEAMED FISH FILLETS
- These basic directions can be used anytime you want to steam fish. Juice of 1 ... g. fat, 155 mg. sodium.
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- 55. MAGGIE PITTS' STEAMED PUDDING WITH VANILLA SAUCE
- Mix together molasses, butter ... chopped walnuts, if desired. Steam in large greased mold ... last. Serve hot over pudding.
Ingredients: 16 (cinnamon .. flour .. milk .. molasses .. nutmeg ...)
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- 56. MARYLAND STEAMED BLUE CRABS
- (This is a seafood ... dishes too). (NEVER STORE STEAMED CRABS SO THAT THEY ... seasoning mixture. Cover and steam 20 to 30 minutes ... to remove crabmeat. Serves 6.
Ingredients: 5 (salt .. vinegar ...)
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- 57. MOM'S STEAMED PUDDING
- Grind suet, carrots, raisins ... in the remaining ingredients. Steam for 3 hours. Can ... or cold. Can be steamed by putting in a ... lid. Add water as needed.
Ingredients: 10 (carrots .. cinnamon .. cloves .. flour .. potatoes ...)
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- 58. MRS. V.'S STEAMED PUDDING
- Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.
Ingredients: 13 (allspice .. cinnamon .. crumbs .. flour .. molasses ...)
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- 59. MY MOTHER'S STEAMED BROWN BREAD
- Mix: Add enough sour ... 2/3's full. Cover and steam in a kettle of ... the size of the cans.
Ingredients: 6 (flour .. meal .. molasses .. salt .. soda ...)
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- 60. NON-FAT STEAM FRIED CHICKEN
- Put vegetable oil in skillet. Add chicken and fry until brown. Then add soy sauce and water to skillet. Cover and steam until chicken is done.
Ingredients: 4 (breast .. oil .. sauce ...)
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