- 51. BEEF WITH RED ONION MUSTARD VINAIGRETTE
- Marinate the meat overnight in the Italian dressing. Grill to desired ... and parsley. Slice the steak and serve with dressing drizzled over it.
Ingredients: 7 (leaves .. mustard .. oil .. onion .. steak .. vinegar ...)
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- 52. FAJITAS
- Mix the ingredients for ... or 1 pound of steak. Marinade for about ... as desired. Fold and enjoy.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 53. LONDON BROIL
- Combine salad dressing, soy sauce and brown sugar. Place steak in a large, non ... width of steak. Serves six.
Ingredients: 4 (steak .. sugar ...)
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- 54. RICK'S SHISH-KA-BOB
- May use pork. Cut steak into 1 inch cubes, marinate in Italian salad dressing overnight. Add tomatoes to ... alternating pieces. Grill until done.
Ingredients: 6 (bottles .. onions .. potatoes .. steak .. tomatoes ...)
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- 55. BROILED HALIBUT QUICKIE
- Preheat broiler for 10 minutes. Mix sour cream, salad dressing, salt and pepper ... set aside. Arrange halibut steaks in a baking dish ... more. Serve hot. Serves 4.
Ingredients: 7 (lemon .. parsley .. salt .. steaks .. yogurt ...)
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- 56. FAJITAS
- Stir together. Mix marinade with steak strips; let set overnight. ... tomatoes, stir fry 2 minutes.
Ingredients: 12 (juice .. oil .. salt .. strips .. sugar .. tortillas ...)
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- 57. LONDON BROIL
- Score meat and put ... Pour Worcestershire sauce and dressing on top. Cover and ... angle. Quick, easy and good!
Ingredients: 3 (sauce .. steak ...)
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- 58. ROSEMARY CHICKEN
- Skin chicken, then put ... pan. Baste chicken with Italian dressing. Sprinkle with pepper, ... Baste chicken with A-1 steak sauce. Sprinkle with rosemary ... chicken is done. Keep covered.
Ingredients: 10 (basil .. packet .. potatoes .. rosemary .. sauce ...)
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- 59. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 60. FAVA SALAD
- Rinse fava beans with ... ingredients with the salad dressing. Serve on bed of lettuce. 6 servings.
Ingredients: 5 (beans .. lettuce .. tofu ...)
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