- 51. BEEF TERIYAKI
- Put Del Monico strips onto teriyaki strips. Mix all other ingredients. Put steak strips in large marinater. ... to desired. Great barbecue idea.
Ingredients: 8 (honey .. root .. saki .. sauce .. sticks .. strips ...)
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- 52. FOR THE GRILL STEAK OR CHICKEN TERIYAKI
- Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Ingredients: 3 (breasts .. sauce .. steaks)
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- 53. STEAK TERIYAKI
- Cut your steak into small pieces. Place in bowl. Pour some teriyaki sauce over it; set aside. ... Rice-A-Roni goes well with this.
Ingredients: 6 (mushrooms .. oil .. onion .. sauce .. steak ...)
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- 54. PEPPER STEAK STIR FRY
- Trim fat from steak and cut into lengthwise ... is tender. Serve over rice.
Ingredients: 9 (sauce .. starch .. steak .. sugar .. wide ...)
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- 55. TERIYAKI BEEF STIR-FRY
- Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons oil ... Cook until hot. 4 servings.
Ingredients: 8 (broccoli .. corn .. cornstarch .. mushrooms .. oil ...)
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- 56. TERIYAKI CHICKEN
- Mix all ingredients except ... you use the Quick Teriyaki Marinade, mix together and ... cooked over charcoal. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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- 57. PEPPER STEAK
- Saute peppers and onion ... Remove from oil. Cut steak into thin pieces; flour ... together. Add water and sauce. Cook until tender. ... way from California. Very good.
Ingredients: 5 (onions .. sauce .. steak ...)
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- 58. TERIYAKI STEAK STIR FRY
- Cut steak into pieces and marinate in sauce for two hours. Use ... tenderness. Sauce: Use equal teriyaki to equal water. Pour ... over cooked rice and serve.
Ingredients: 11 (carrots .. cornstarch .. mushrooms .. onion .. rice ...)
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- 59. BROILED FLANK STEAK
- Put steak in flat dish. Pour teriyaki sauce over. Cover, marinate overnight. Put on barbeque outside or in oven and cook.
Ingredients: 2 (sauce .. steak)
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- 60. MARINATED BEEF OR FISH STEAK
- Combine first 5 ingredients ... and meat or fish steaks. Cover with plastic ... or until firm and flaky.
Ingredients: 7 (oil .. sauce .. sherry .. steaks ...)
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