|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
51 - 60 of 83 for steak ham
Cook potatoes; then ... until melted. Cut ham steak into 4 pieces, ... ingredients and sprinkle with paprika. Bake at 350 degrees for 45 minutes. Serves 3 to 4.
Heat sugar, cornstarch ... slightly thickened. Cut ham into 3/4 inch ... if we are especially hungry or have additional people, I just double the recipe.)
In medium bowl ... and pepper. Add ham, peaches and ... 24 pieces may be used instead of ham. Kabobs may be grilled over hot coals for an outdoor cookout.
Mix maple syrup and mustard together. Cover both sides of ham with this. Place in shallow baking dish. Pour in milk. Bake 1 hour in 350 degree oven.
Heat large skillet ... add butter. Add ham. Saute 8-10 ... minute, scraping up any bits clinging to bottom of pan. Pour gravy over ham and serve with grits.
Heat orange juice ... stuffing on each ham steak, fold over ... rolls. Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.
Bake ham according to directions ... surface of ham during last 30 minutes of baking time. Before serving, decorate top of ham with mandarin orange sections.
Heat oil in ... ingredients and add to vegetables. Add ham, pineapple, and ... and stir until thickened. Serve over hot cooked rice. Yield 3-4 servings.
Mix above ingredients ... pans. Make sauce and pour over the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
Place ham in crock pot. Combine remaining ingredients except wine. Add to ham. Pour wine over all. Cover, cook on low for 6 to 8 hours. Serves 4 to 6.
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