51 - 60 of 176 for steak bites
Brown round steak in a little ... round steak in skillet. Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.
Melt butter in ... low heat; add steak and onion; continue ... needed until rice is browned. Add salt and pepper and water. Let simmer until rice is done.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
In a blender ... from skillet. Cut steak into thin bite-size strips. Add ... squash mixture. Add 1/4 teaspoon black pepper. Heat through. Serve over rice.
Brown meat in stick of butter along with chopped onion. Add all other ingredients except cheese, sour cream, and noodles. Add garlic salt, salt and ...
Saute mushrooms in ... large pan. Add steak, salt and ... hot enough. Add more seasoned salt to taste. Simmer for 20-30 minutes. Serve over cooked rice.
Saute onions and ... warm. Quickly brown steak in 2 teaspoons ... Garnish each serving with a dollop of sour cream and a sprig of fresh parsley. Serves 4 to 6.
Combine and set aside. 1 jar (2 or 4 oz.) pimento Mix together the flour and seasonings and coat cubes of meat. Heat olive oil in large skillet and ...
Combine all ingredients in casserole. Cover. Bake in 300 degree oven about 2 hours. Serve over rice or noodles. Yields 4 to 6 servings.
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