|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 51 - 60 of 280 for steak 1 hour marinade
In blender, process ... is very smooth (1 minute). Stir in ... 2 1/2 cups. Marinade steak 2 hours at room temperature ... kept in refrigerator 3 to 4 weeks.
Mix all ingredients together thoroughly. Brush steak on all sides ... at least 2 hours or overnight. This ... use garlic powder, but the fresh is better.
Marinate overnight in refrigerator. Flank steak best if grilled outside. This marinade can be saved, frozen and used again.
Pour marinade over meat in a glass dish or ziploc bag. Refrigerate overnight and turn meat several times. Cook on grill to desired doneness.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Mix all ingredients. Use to marinate steak before grilling.
Mix all ingredients together. Pour over flank steak. Turn over occasionally while steak marinates - refrigerate.
Mix together well: 1/4 c. soy ... to taste Set steaks in sauce in large pan. Turning frequently, marinade 6 hours or overnight. Barbecue to desired doneness.
Mix together. Use this marinade on other meats also. Marinate in refrigerator at least for 1/2 hour to 1 1/2 hours.
Marinade flank steak overnight. It helps to use a tenderizer also.
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