- 51. CHICKEN FRIED STEAK
- I start heating my ... up, I get the steak ready, pound each steak ... fried steak and mashed potatoes.
Ingredients: 11 (drippings .. flour .. milk .. oil .. salt .. skillet ...)
|
- 52. CHICKEN FRIED STEAK
- Use 2 pound round steak, 1/2 to 3/4 inch ... for 12 to 15 minutes.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar ...)
|
- 53. CHINESE PEPPER STEAK
- Slice steak thinly across the grain. ... remove seeds. Cut into 1 1/2" pieces. Heat 1 ... 6. Serve over boiled rice.
Ingredients: 11 (cornstarch .. garlic .. oil .. peppers .. salt ...)
|
- 54. COUNTRY FRIED STEAK AND GRAVY
- Pour 1 cup flour into a ... each piece of tenderized steak and roll in the ... water will form a gravy.
Ingredients: 1
|
- 55. CROCK POT PEPPER STEAK
- Place cut steak, onion, garlic, and ... Cook on high for 1 hour. Cook on low ... steak. Serve over steamed rice.
Ingredients: 7 (pieces .. sauce .. soup ...)
|
- 56. GRILLED FISH STEAKS
- Arrange the steaks in a shallow glass ... and tastes great. Serves 4.
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
|
- 57. GRILLED FLANK STEAK - RED WINE SAUCE
- Brush flank steak with soy sauce and ... thyme. Let stand for 1 hour. Brush again with ... Spoon sauce over steak slices.
Ingredients: 9 (onion .. parsley .. salt .. sauce .. steak .. thyme ...)
|
- 58. GRILLED FRESH SALMON STEAKS
- Marinate salmon in the steak sauce for one hour ... with baked potato and salad.
Ingredients: 2 (sauce .. steaks)
|
- 59. GRILLED SALMON STEAKS
- Combine 1 tablespoon rosemary, sage, pepper, ... sides of each salmon steak with herb mixture, reserving ... ounces protein, 1 cup salad.
Ingredients: 8 (juice .. sage .. spray .. steaks ...)
|
- 60. HONEY BOURBON STEAK
- Combine the oil, bourbon, ... both sides of the steaks with garlic then add ... to a boil. Boil 1 minute, stirring constantly. Reduce ... thickens. Serve sauce with steaks.
Ingredients: 11 (bourbon .. cornstarch .. flakes .. half .. honey ...)
|
