|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
51 - 60 of 66 for stand up chicken
To make the ... minutes. Stir in chicken broth, about 10 ... saucepan and let stand off heat. Stir ... minutes. Let stand at least 15 minutes before serving.
Combine flour, salt, ... flat dish. Place chicken breasts between 2 ... chicken breasts to stand for a minimum ... stand longer than 30 minutes, refrigerate.
Mix lime juice, ... with foil; arrange chicken in pan, skin side up. Pour lime ... chicken and let stand 5 minutes. Sprinkle ... let stand about 3 minutes.
Combine stuffing mix, ... and butter. Let stand 5 minutes. Mound 1/2 cup stuffing on each chicken breast. Place 1 ... minutes before serving. 4 servings.
The day before ... refrigerator and let stand 2 hours before ... middle. Let stand out of the oven after baking for 10 minutes for easiest serving. Serves 12.
Mix all ingredients ... baking dish. Let stand all day or ... refrigerator 1 hour before baking. Top with buttered bread cubes. Bake 1 hour at 350 degrees.
Combine all ingredients ... Cover and let stand overnight in refrigerator. ... degrees for 1 hour and 10 minutes, uncovered. Use 9 x 13 inch pan or dish.
Combine all ingredients and let stand for about 10 ... juice. Place cut up pieces of chicken into the marinade ... marinade to baste during the cooking time.
Hard cook 10 ... cupfuls of cooked chicken cut in very ... cold water; let stand until firm, then ... separated with this salad. Great for special occasions.
Crush garlic and ... ingredients. Rub into pork and let stand 2 hours, or rub into chicken and let stand overnight. All ingredients can be found at grocer.
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