- 51. SQUASH RELISH
- Mix all together and ... well and add to squash mixture. Cook slowly for 30 minutes. Fill regular jars and seal.
Ingredients: 8 (cornstarch .. onions .. salt .. seeds .. sugar ...)
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- 52. SUMMER SQUASH RELISH
- Grind up on coarse ... ice water. Pour over squash and let stand 1-2 ... in jars, hot. (No processing.)
Ingredients: 3 (onions .. peppers ...)
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- 53. ZUCCHINI SQUASH RELISH
- Mix, let stand overnight. ... as desired. Mix: Add squash, bring to a boil. Simmer 20 minutes. Pack in jars and seal. Makes 6 pints.
Ingredients: 9 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 54. SQUASH RELISH
- Grind up vegetables and ... and seal. Use only squash you can fry.
Ingredients: 7 (onions .. peppers .. sugar .. turmeric .. vinegar ...)
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- 55. SUMMER SQUASH RELISH
- Mix squash, peppers and onions ... some of the summer squash.
Ingredients: 7 (onions .. sugar .. vinegar ...)
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- 56. ZUCCHINI SQUASH RELISH
- Grind squash, onions, pepper. Sprinkle ... like Bread and Butter Pickles.
Ingredients: 12 (cornstarch .. nutmeg .. onions .. peppers .. salt ...)
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- 57. ZUCCHINI SQUASH RELISH
- Stand overnight and drain next morning and rinse several times.
Ingredients: 10 (nutmeg .. onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 58. SQUASH RELISH
- Sprinkle salt over and let set overnight. Next day drain. Mix: Simmer with vinegar mixture, cook 15 minutes and can in jars.
Ingredients: 10 (cornstarch .. pimentos .. salt .. seeds .. sugar ...)
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- 59. ZUCCHINI SQUASH RELISH
- Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, cook until ...
Ingredients: 3 (onions .. peppers ...)
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- 60. SQUASH RELISH
- Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed 1/2 tsp. ...
Ingredients: 6 (dice .. onions .. peppers ...)
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