|The Olympic Cookbook|
|by Ainsley Harriott|
To mark the occasion of the 2004 Olympic Games, Ainsley Harriott and the British Olympic Team have joined forces to bring you 50 of their favourit...
Results 51 - 60 of 71 for sponge cake using cake mix
Scald and set ... teaspoons baking powder. Mix well. Then add ... overbeat to prevent cake from becoming tough. ... at 350 degrees for 30 to 35 minutes.
Mix eggs and water; ... 13-inch pan. Pour batter into pan. Bake at 350°F for 25 minutes. This is a good shortcake to serve with strawberries and milk.
Beat eggs and ... tsp. baking powder Mix 1 cup hot ... together. Bake at 350 degrees for 10 minutes. Can use for strawberry shortcake or any other kind of fruit.
Beat 2 egg ... Then sift into cake mix. heat milk ... pour into 9 inch square cake pan. Bake at 350 degrees for 25-30 minutes. Grease and flour pan well.
Beat eggs well. Add sugar and blend. Mix baking powder with ... pan. GLAZE FOR CAKE: Heat 2 ... until smooth. Add orange extract to taste. Pour over cake.
Beat egg yolks ... beating. Add water; mix well and add ... 10 inch angel cake pan in slow ... or frosted. Orange Sponge Cake: Substitute orange ... and omit the extract.
Beat egg yolks ... beating. Add water; mix well. Then add ... Fold in egg whites. Bake in ungreased tube pan at 350 degrees for 1 hour. Invert pan to cool.
Preheat oven to ... In another bowl, mix yolks, rind and ... until well mixed. Then cut in froth with a knife to yellow batter. Bake 1 hour in ungreased pan.
Separate eggs, placing whites into large mixer bowl, yolks into another small bowl. Let stand at room temperature about 1 hour. Preheat oven to 375 ...
Separate eggs. Beat ... 1/3 cup sugar. Fold yolk mix into white mix. Fold in nuts, chocolate and rind. Bake ungreased tube pan at 325 degrees for 1 hour.
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