|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
51 - 60 of 99 for spinach quiche-frozen pie crust
Mix in large bowl, eggs, spinach, ham, and mushrooms. Pour into pie shells. Sprinkle cheese ... 50 minutes. Can be frozen after baking. Serve with salad!
In a skillet, ... sweet pepper, eggs, spinach, cheeses, pepperoni, ... pepper. Pour into pie shell. Bake at ... about 30 minutes or until set. Serve warm.
Preheat oven to ... with pam. Press pie crust into pan (this ... fat. Combine with spinach, cheeses and ... used, decrease cooking time by about 5 minutes.
In a skillet ... add the chopped spinach and mix together ... pepper. Place the pie crust on a cookie ... 2 at once and then freeze one. Serving Size: 6
Put half of spinach, half Swiss ... repeat layers in crust. Combine remaining ... and continue baking for 30 minutes. Let cool for 15 minutes and serve.
Preheat oven to ... muffin pan with pie dough. Sprinkle with ... and pepper. Bake crust for 10 minutes. ... the Egg Beaters, spinach, sun-dried tomatoes, ... minutes or until done.
Prick pie crust with fork. Cook ... golden brown. Place spinach on bottom of ... Place in 350 degree oven uncovered about 1/2 an hour until golden on top.
Preheat oven and ... cheese mixture and spinach to milk mixture. Pour into pie shell. Bake on ... Pet-Ritz regular pie crust shells. For use ... an additional 25 minutes.
Layer bacon, cheese, spinach, and seasoning. Pour egg, milk, onion mixture on top and put some extra cheese on top. Bake 350 degrees about 25 to 30 minutes.
Preheat oven to 375 degrees. Drain spinach; combine with ... Place mixture in pie shell and sprinkle ... 35-40 minutes or until a cake tester comes clean.
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