- 51. SPINACH DIP
- Mix all ingredients and ... on platter. Put mixed dip into bowl and serve ... pieces around bread/bowl on platter.)
Ingredients: 7 (bread .. cream .. mayonnaise ...)
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- 52. SPINACH DIP
- Mix well and chill. Serve with vegetables or in a round bread shell with remaining bread chunked to dip.
Ingredients: 4 (cream .. mayonnaise ...)
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- 53. SPINACH DIP
- Serve in a hollowed out Hawaiian loaf of bread. Use pieces of loaf for dipping.
Ingredients: 5 (cream .. mayonnaise ...)
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- 54. SPINACH DIP
- Mix all ingredients except ... Fill the boat with dip. Slice the triangular section cut from the top of the loaf and serve with dip.
Ingredients: 7 (bread .. cream .. mayonnaise ...)
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- 55. SPINACH DIP
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with raw vegetables or rye or rice crackers. Yield: 3 1/2 cups dip.
Ingredients: 8 (cream .. mustard .. onions ...)
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- 56. SPINACH DIP
- Mix ingredients together. Serve ... substitute cut-up vegetables to dip. Serves 8-10.
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. soup ...)
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- 57. BOWL 'N' ALL SPINACH DIP
- Mix thoroughly all ingredients. ... or overnight. To serve, dip mixture into a hollowed ... together with assorted raw vegetables.
Ingredients: 6 (bread .. cream .. mayonnaise .. optional ...)
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- 58. INSTANT SPINACH DIP
- Mix above ingredients together and refrigerate for about 3 hours. Serve with fresh vegetables, cut and ready for dipping: cauliflower, mushrooms, ...
Ingredients: 5 (mayonnaise .. yogurt ...)
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- 59. SPINACH DIP
- Mix ingredients together and ... round and fill with dip. Serve with Ritz crackers or crackers of your choice.
Ingredients: 4 (cream .. mayo ...)
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- 60. SPINACH DIP
- Cut out center of bread and fill with dip. Cut up center and place around the loaf.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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