- 51. SPINACH DIP
- Mix ingredients together and spoon into a round loaf of pumpernickel bread. Use bits of bread for dipping. Great for parties.
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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- 52. SPINACH DIP
- In a large bowl ... to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
Ingredients: 9 (cream .. dippers .. mayonnaise .. onions .. parsley ...)
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- 53. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of pumpernickel, rye or marble bread. Use hollowed ...
Ingredients: 7 (basil .. dry .. loaf .. onion .. oregano ...)
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- 54. SPINACH BREAD DIP
- Mix ingredients together. Stir ... into chunks. Pour the dip inside the hollow loaf and use the cubed bread as dippers.
Ingredients: 9 (bread .. cream .. onion .. optional .. parsley ...)
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- 55. SPINACH DIP
- Mix all ingredients until well blended. Serve well chilled. Makes about 1 1/2 cups dip.
Ingredients: 6 (mayonnaise .. onions .. salt .. yogurt ...)
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- 56. SPINACH DIP
- Mix all ingredients. Best ... advance. Serve as a dip with celery, carrot, broccoli and cauliflower. Also good on crackers as a spread.
Ingredients: 5 (pieces ...)
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- 57. SPINACH DIP
- May serve with 2 loaves of bread (pumpernickel and rye). Put dip in one; use bread pieces for dippers. Or serve with chips.
Ingredients: 7 (cream .. mayonnaise .. onions .. parsley .. salt ...)
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- 58. SPINACH DIP
- Mix all ingredients. Place in hollowed out bread (remove center of loaf). Use cut chunks of bread to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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- 59. SPINACH DIP
- Mix all ingredients together. Slice off top of the round of pumpernickel bread and hollow out. Pour the dip inside of bread and serve.
Ingredients: 9 (cream .. juice .. mayonnaise .. oregano .. round ...)
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- 60. SPINACH DIP
- Mix all the ingredients, ... to use with the dip. Approximately one hour ... bread around the bowl. Enjoy.
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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