- 51. SPICED TEA MIX
- Mix thoroughly and place in jar with lid. Use 2 teaspoons (heaping) to 1 cup boiling water for delicious cup of hot tea.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 52. SPICED TEA MIX
- Combine all ingredients and store in an airtight container. Use 3 teaspoons per cup to mix with boiling water.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 53. SPICED MIXED NUTS
- In large bowl, combine ... coat. Combine sugar and spice, sprinkle over the ... Store in a covered container.
Ingredients: 7 (almonds .. halves .. peanuts .. spice .. sugar ...)
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- 54. SPICE TEA MIX
- Mix well. Use three teaspoons ... a mug use 3 teaspoons.
Ingredients: 12 (cinnamon .. cloves .. sugar ...)
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- 55. SPICED TEA MIX
- Mix and store in tightly covered container. Makes 1 pound. Put about 2 heaping teaspoons in a cup and pour boiling water over it and stir.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 56. SPICED TEA MIX
- Mix well. Use 1 to 2 teaspoons in cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. sugar ...)
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- 57. SPICED MIXED NUTS
- Combine egg white and ... combine sugar, pumpkin pie spice, and salt. Again, ... Makes about 4 1/2 cups.
Ingredients: 8 (almonds .. nuts .. salt .. spice .. sugar ...)
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- 58. SPICE TEA MIX
- Mix well and store in airtight container. For 1 cup of boiling water use 2-3 teaspoons of mix.
Ingredients: 6 (cinnamon .. ground .. sugar .. tea ...)
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- 59. SPICED TEA MIX
- Mix together and store in covered jar. Add to hot water to taste, and serve.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 60. DIETETIC SPICE TEA MIX
- Mix all ingredients together. Place in an air tight jar. To serve, add 2 tablespoons of mix per cup or 8 ounces of hot water and enjoy.
Ingredients: 5 (allspice .. cinnamon .. cloves .. low ...)
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