- 51. CHICKEN PAELLA
- Preheat the oven to ... 1/2" lengths and add. Cook all together until the ... beer. 6 to 8 servings.
Ingredients: 17 (approx. .. capers .. oil .. olives .. onion .. paprika ...)
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- 52. COPPER PENNIES SALAD
- Cook carrots in small amount ... salad to marinade. Keep refrigerated.
Ingredients: 9 (mustard .. oil .. rounds .. salt .. sauce .. strips ...)
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- 53. ENCHILADAS
- Filling: Fry onions, garlic ... Add celery and seasonings. Cook. Add celery liquid ... cumin, garlic salt, paprika, Spanish seasoning and chili powder. ... minutes (30 minutes if refrigerated).
Ingredients: 26 (beef .. celery .. flour .. lard .. paprika .. salt ...)
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- 54. JAMBALAYLA
- In a large pot cook rice as directed. Set ... rice. Toss lightly to mix.
Ingredients: 11 (onions .. salt ...)
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- 55. LAYERED SPINACH SALAD
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly ...
Ingredients: 8 (onion .. peanuts .. radishes .. spinach ...)
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- 56. MEXICAN RICE CASSEROLE
- Mix ingredients together. Bake at 350 degrees for 20 minutes. Sprinkle with paprika.
Ingredients: 4 (cheese .. corn ...)
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- 57. SEVEN LAYER SALAD
- In large salad bowl, arrange lettuce, celery, peppers, onion and peas in layers. Spread mayonnaise evenly over peas. Sprinkle with sugar, then with ...
Ingredients: 9 (celery .. cheese .. mayonnaise .. onion .. sugar ...)
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- 58. BEST EVER BAKED BEANS
- Fry bacon and remove from grease. Saute onion and pepper and mushrooms in bacon fat until barely soft. Transfer to 9"x13" dish. Add everything else. ...
Ingredients: 12 (beans .. catsup .. chunks .. half .. mustard .. oregano ...)
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- 59. CHICKEN PEANUTS CASSEROLE
- Combine chicken, eggs, rice, onion, celery, lemon juice, peanuts, chicken soup, mayonnaise, peanut butter and salt. Mix well and spoon into a well ...
Ingredients: 13 (celery .. chips .. juice .. mayonnaise .. onion ...)
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- 60. ENSALADA DE LEGUMBRES (VEGETABLE SALAD)
- About 2 hours before serving, saute the sausage in a skillet until light brown; drain. When cool, cut into thin crosswise slices. (If one uses ...
Ingredients: 13 (corn .. oil .. pieces .. salt .. vinegar ...)
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