- 51. ICE CREAM CAKE
- Crush cookies (in blender). Hold out 1/2 cup for topping. Mix remainder with melted butter. Pat in 9 x 13 inch pan. Freeze for 1 hour. Cut vanilla ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. sugar .. whip ...)
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- 52. ICE CREAM CAKE
- Crush cookies with rolling ... ice cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
Ingredients: 9 (chips .. cookies .. cornstarch .. cream .. milk ...)
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- 53. ICE CREAM CAKE
- Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until firm. Layer ...
Ingredients: 6 (peanuts .. whip ...)
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- 54. MEXICAN SUNDAE CAKE
- Pat crushed Oreo cookies ... with 2/3 can of Spanish peanuts. Spread with entire ... from freezer for 20 minutes.
Ingredients: 5 (peanuts .. syrup .. whip ...)
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- 55. MEXICAN SUNDAE CAKE
- Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the syrup on the ...
Ingredients: 6 (cream .. peanuts .. syrup .. whip ...)
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- 56. POP CORN CAKE
- Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and butter in ...
Ingredients: 7 (candies .. caramels .. corn .. marshmallows .. oil ...)
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- 57. POPCORN CAKE DELIGHT
- Place popcorn in a large bowl and set aside. Combine sugar, corn syrup, water, vinegar, and salt in a large saucepan and cook over a medium heat. ...
Ingredients: 11 (candy .. marshmallows .. peanuts .. salt .. sugar ...)
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