- 51. DRUMSTICK CAKE
- Spray 9 x 13 inch pan with Pam. 1st Layer: 2/3 cups peanuts, 2 cups vanilla wafers and 1/2 cup melted butter. Mix and bake 10 minutes at 350 degrees ...
Ingredients: 10 (bar .. cheese .. milk .. peanuts .. sugar .. wafers ...)
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- 52. HOT MILK SPONGE CAKE
- Beat eggs until light and lemon colored. Add sugar slowly and beat until thick. Add vanilla and salt. Fold in sifted flour and baking powder. Last ...
Ingredients: 9 (down .. eggs .. flour .. peanuts .. salt .. sugar ...)
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- 53. ICE CREAM CAKE
- Crush cookies (in blender). Hold out 1/2 cup for topping. Mix remainder with melted butter. Pat in 9 x 13 inch pan. Freeze for 1 hour. Cut vanilla ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. sugar .. whip ...)
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- 54. ICE CREAM CAKE
- Crush cookies with rolling ... ice cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
Ingredients: 9 (chips .. cookies .. cornstarch .. cream .. milk ...)
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- 55. ICE CREAM CAKE
- Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until firm. Layer ...
Ingredients: 6 (peanuts .. whip ...)
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- 56. MEXICAN SUNDAE CAKE
- Pat crushed Oreo cookies ... with 2/3 can of Spanish peanuts. Spread with entire ... from freezer for 20 minutes.
Ingredients: 5 (peanuts .. syrup .. whip ...)
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- 57. UNCLE BUNKY'S DRUMSTICK SUPREME CAKE
- Crust: Mix together vanilla wafers, butter and 2/3 cup peanuts. Press into 9 x 13 x 2 inch pan. Bake 10 minutes at 350 degrees. Let cool. Thoroughly ...
Ingredients: 10 (cheese .. milk .. sugar .. wafers ...)
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