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Results 51 - 57 of 57 for spanish cake.

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51. ICE CREAM CAKE
Crush cookies (in blender). Hold out 1/2 cup for topping. Mix remainder with melted butter. Pat in 9 x 13 inch pan. Freeze for 1 hour. Cut vanilla ...
Ingredients: 9  (chips .. cookies .. cream .. milk .. sugar .. whip ...)
52. ICE CREAM CAKE
Crush cookies with rolling ... ice cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
Ingredients: 9  (chips .. cookies .. cornstarch .. cream .. milk ...)
53. ICE CREAM CAKE
Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until firm. Layer ...
Ingredients: 6  (peanuts .. whip ...)
54. MEXICAN SUNDAE CAKE
Pat crushed Oreo cookies ... with 2/3 can of Spanish peanuts. Spread with entire ... from freezer for 20 minutes.
Ingredients: 5  (peanuts .. syrup .. whip ...)
55. MEXICAN SUNDAE CAKE
Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the syrup on the ...
Ingredients: 6  (cream .. peanuts .. syrup .. whip ...)
56. POP CORN CAKE
Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and butter in ...
Ingredients: 7  (candies .. caramels .. corn .. marshmallows .. oil ...)
57. POPCORN CAKE DELIGHT
Place popcorn in a large bowl and set aside. Combine sugar, corn syrup, water, vinegar, and salt in a large saucepan and cook over a medium heat. ...
Ingredients: 11  (candy .. marshmallows .. peanuts .. salt .. sugar ...)
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