- 51. SPANISH CHICKEN SOUP
- Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...
Ingredients: 6 (salt .. vegetables ...)
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- 52. SPANISH CHICKEN
- Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
Ingredients: 6 (breast .. tomatoes ...)
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- 53. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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- 54. SPANISH COUNTRY STYLE LAMB
- Place ham in center ... 8. This is a Spanish recipe.
Ingredients: 9 (ham .. juice .. oil .. rosemary ...)
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- 55. SPANISH CREAM WITH STRAWBERRY SAUCE
- Put cold water in ... with this sauce. This Spanish Cream tastes and looks elegant - a Valentine special. Servings: 10.
Ingredients: 8 (extract .. milk .. whites .. yolks ...)
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- 56. SPANISH ENCHILADAS
- Brown hamburger and drain. ... melts good. Serve with Spanish rice and refried beans.
Ingredients: 7 (beans .. cheese .. onion .. sauce .. tortillas ...)
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- 57. SPANISH FRUIT PUNCH
- Pour the apple juice ... Serve in glass or Spanish earthenware pitcher. Serves 4.
Ingredients: 8 (chunks .. cubes .. juice .. oranges .. peel .. sugar ...)
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- 58. SPANISH GARLIC AND ALMOND SOUP
- Called ajo blanco - white garlic in Spanish - this creamy soup ... halved and seeded. Serves 6.
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- 59. SPANISH GAZPACHO
- Chop tomatoes, bread and ... tomatoes and croutons. The Spanish serve the chopped veggies ... to the soup before serving.
Ingredients: 7 (garlic .. oil .. tomatoes .. vinegar ...)
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- 60. SPANISH GAZPACHO
- Toppings: toasted slivered almonds, ... toppings listed above. This Spanish soup makes a cool first course or a luncheon entree. Serves 6.
Ingredients: 11 (broth .. cocktail .. cubes .. garlic .. juice .. oil ...)
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