- 51. SPANISH BEEF CASSEROLE
- Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Ingredients: 5 (beef .. onion .. rice-roni .. tomatoes ...)
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- 52. SPANISH BREAKFAST
- 1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 servings.
Ingredients: 3 (onion .. potatoes ...)
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- 53. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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- 54. SPANISH CHICKEN SOUP
- Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...
Ingredients: 6 (salt .. vegetables ...)
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- 55. SPANISH CHICKEN
- Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
Ingredients: 6 (breast .. tomatoes ...)
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- 56. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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- 57. SPANISH COUNTRY STYLE LAMB
- Place ham in center ... 8. This is a Spanish recipe.
Ingredients: 9 (ham .. juice .. oil .. rosemary ...)
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- 58. SPANISH CREAM WITH STRAWBERRY SAUCE
- Put cold water in ... with this sauce. This Spanish Cream tastes and looks elegant - a Valentine special. Servings: 10.
Ingredients: 8 (extract .. milk .. whites .. yolks ...)
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- 59. SPANISH ENCHILADAS
- Brown hamburger and drain. ... melts good. Serve with Spanish rice and refried beans.
Ingredients: 7 (beans .. cheese .. onion .. sauce .. tortillas ...)
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- 60. SPANISH FRUIT PUNCH
- Pour the apple juice ... Serve in glass or Spanish earthenware pitcher. Serves 4.
Ingredients: 8 (chunks .. cubes .. juice .. oranges .. peel .. sugar ...)
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