|The Montana Cookbook: Montana Cookbook|
In the mood for something fancy? Just after hearty everyday fare? The Montana Cookbook has it all, whether you are cooking with fresh fish and gam...
Results 51 - 60 of 189 for spaghetti sausage
Prepare spaghetti according to package ... heat oil. Add sausage and remaining ingredients ... Serve immediately. Refrigerate leftovers. Makes 4 servings.
In large Dutch oven brown sausage, onion and ... ingredients except beans, spaghetti and cheese, bring ... cheese. Refrigerate leftovers. Yield: 2 1/2 quart.
Preheat oven to ... skillet, thoroughly brown sausage. Add mushrooms ... Drain fat. Add spaghetti sauce, ziti, fennel ... or until cheese melts. Serves 8.
Brown sausage in fry pan. ... cover with cooked spaghetti; combine soup ... butter until uniformly covered. Spread over top of casserole and bake as directed.
Heat oven to ... medium heat, cook sausage until no longer ... in 1 cup spaghetti sauce. In a ... Parmesan cheese. Let stand 5 minutes before cutting. Serves 6.
Parboil sausage in small amount ... shells. Cover and bake 25 to 30 minutes, remove cover and sprinkle with grated cheese, bake an additional 10 minutes.
Let dough thaw to room temperature. Cook sausage, thoroughly. Drain, ... pepper mixture and spaghetti sauce over sausage. ... minutes or until golden brown.
Brown sausage; drain. Add sauce, ... Parmesan cheese; mix well. Top with mozzarella cheese. Bake at 350 degrees for 25 minutes or until thoroughly heated.
For pasta crust, cook spaghetti. Immediately drain. ... large skillet, cook sausage, onion and ... minutes. Cut into wedges. Makes 5 main dish servings.
Slice onions. Cut ... and chop. Slice sausage. Heat 1 ... simmer until liquid thickens, 10 to 15 minutes. Cook the spaghetti and serve with sauce. 4 servings.
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