- 51. SOURDOUGH STARTER
- Cover with "towel" then ... used some of this starter, keep back 1/2 ... refrigerator until you are ready.
Ingredients: 6 (flour .. milk .. yeast ...)
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- 52. SOURDOUGH BREAD STARTER
- Always use wooden spoon to stir. Feed starter every Monday and Thursday ... butter. Remove from pan. Cool.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 53. ALASKAN SOURDOUGH STARTER
- The secret of sour ... occurs between uses. Your starter will last for a ... Use for the following recipes.
Ingredients: 3 (flour .. yeast ...)
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- 54. SOURDOUGH STARTER AND BISCUITS
- STARTER: In large crock, ... on amount of starter left.
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- 55. SOURDOUGH STARTER
- Starting a day ahead, ... of this time the starter has not bubbled, it ... indefinitely. Makes about 4 cups.
Ingredients: 3 (flour .. yeast ...)
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- 56. B. G.'S SOURDOUGH STARTER
- Mix well and store ... least 1 cup of starter. Replenish after each ... temperature before adding to recipe.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 57. SOURDOUGH PANCAKES (STARTER)
- Soften yeast in the ... After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 58. SOURDOUGH STARTER
- 1. Mix yeast with ... this time). 2. Put starter in refrigerator with lid ... starter 1 1/2 c. warm water
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 59. SOURDOUGH STARTER
- Mix all ingredients well ... to bake. Return remaining starter to refrigerator for 3-5 ... be fed every 3-5 days.
Ingredients: 3 (potatoes .. sugar ...)
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- 60. SOURDOUGH STARTER
- Put water in crock, ... needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
Ingredients: 4 (sugar .. yeast ...)
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