|Guide to Good Food|
|by Deborah L. Bence|
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion ...
51 - 57 of 57 for sourdough rolls
This is a light and delicious dinner roll made from leftover Sourdough Pancake batter. To ... moderately hot oven (375°F) for 30 to 35 minutes. Serve hot.
Every 3 to ... 12 hours. Bake at 350 degrees for 45 minutes. For rolls, bake at 375 degrees for 20 to 25 minutes. Cut rolls with thread or dental floss.
Make as above but divide dough and roll into long strips ... cylindrical. Brush with water, let rise and bake until well browned (about 20 minutes) at 400 degrees.
Soak mushrooms in ... paper to help roll meat, lift narrow ... cool, or cover and chill until the next day and serve cold. Cut into slices. Serves 8-10.
Cook dried apples ... mix; stir in sourdough starter to moisten ... lightly. Pat or roll to a 12x18 ... degree oven for 35 to 40 minutes. Makes 12 servings.
Allow bread to ... 1/4 cup sugar. Roll dough out in ... are doubled. Bake at 350 degrees for 30-35 minutes. Let cool 5 minutes before turning onto a plate.
Use basic sourdough recipe, divided in ... pepperoni, then cheese. Roll each loaf lengthwise ... well and knead. Let rise 8 to 12 hours. September 24, 1987
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