- 51. FRENCH SOURDOUGH BREAD
- Let starter come to room temperature. ... May use whole wheat flour.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 52. SOURDOUGH FRENCH BREAD
- Pour water, sugar, starter, and yeast into ... until brown (about 45 minutes).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 53. SOURDOUGH BREAD
- Stir together water, sugar, fat and salt. Measure starter and mix in soda. ... degrees for about 40 minutes.
Ingredients: 7 (flour .. lard .. salt .. soda .. sugar ...)
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- 54. RYE BREAD
- In large bowl, soften ... Blend in rye flour, Sourdough Starter, sugar, butter, caraway ... minutes. Remove from pans; cool.
Ingredients: 9 (flour .. salt .. seeds .. soda .. sugar .. yeast ...)
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- 55. SAN FRANCISCO STYLE FRENCH BREAD
- Warm a large bowl. ... 5 minutes. Stir in sourdough starter, sugar and salt. ... Makes 3 to 4 cups.
Ingredients: 12 (flour .. loaves .. salt .. sugar ...)
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- 56. SAN FRANCISCO STYLE SOURDOUGH FRENCH BREAD
- Dissolve yeast in warm water. Mix in starter. Add 3 cups ... crust is medium dark brown.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 57. SOURDOUGH BREAD OR BISCUITS
- Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. Let rise 20 ...
Ingredients: 8 (egg .. milk .. salt .. sugar ...)
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- 58. SOURDOUGH PUMPERNICKEL BREAD
- Pour boiling coffee over ... to the flour and starter which have been mixed ... hour or more, until done.
Ingredients: 4 (coffee .. flour .. seeds ...)
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- 59. SOURDOUGH BREAD
- Mix and place in ... minutes. To acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 60. SOURDOUGH WHITE BREAD
- Scald milk; add sugar ... it to dissolve. Add starter and stir in flour. ... from pans and butter crust.
Ingredients: 6 (flour .. sugar ...)
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