- 51. SWEET SOUR PICKLES
- Bring to boil. Let cucumbers change color in hot brine, then put in jars. Pour hot mixture over and seal.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 52. SWEET SOUR PICKLES
- Cover 2 gallons cucumbers ... sugar each morning, covering pickles with it again. On ... pour over pickles, and seal.
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- 53. SOUR CUCUMBER PICKLES
- Wash cucumbers; remove 1/4 inch from ends. Pack cucumbers into hot sterilized quart jars, leaving 1 inch headspace. Combine remaining ingredients in ...
Ingredients: 6 (cucumbers .. salt .. sugar ...)
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- 54. SWEET SOUR PICKLES
- Wash 3 1/2 pounds 2 1/2 inch cucumbers (about 50). Dissolve 1/2 cup granulated pickling salt in 4 cups boiling water; pour over cucumbers. Let stand ...
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- 55. SOUR DILL PICKLES
- Wash and pack pickles in jars. Heat the ... as per canning book directions.
Ingredients: 5 (cucumbers .. jar .. salt .. vinegar ...)
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- 56. PICKLED SOUR CHERRIES
- Seed sour red cherries, weigh them, ... crock, and use as desired.
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- 57. SOUR PICKLES
- 1. Pack cucumbers into clean, hot jars. You may need to cut some cucumbers to pack jars tightly. 2. Combine vinegar, water, salt, sugar and mustard ...
Ingredients: 7 (quart .. salt .. sugar .. vinegar ...)
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- 58. SWEET-SOUR PICKLES
- Put cucumbers in bowl; sprinkle with salt. Pour boiling water over and let set overnight. Next day, drain. Boil remaining ingredients. Drop cucumbers ...
Ingredients: 5 (bag .. sugar .. vinegar ...)
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- 59. SOUR PICKLES
- Combine vinegar, sugar, salt and mustard. Mix well. Add spices and mix well. Clean cucumbers, leaving on 1/4 inch of stem. Wash and sterilize jars. ...
Ingredients: 6 (mustard .. salt .. spices .. sugar .. vinegar ...)
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- 60. SWEET-SOUR PICKLES
- Wash freshly picked cucumbers and cut lengthwise enough to fill 4 sterilized jars. To each jar, add 3 or 4 slices onions, 2 pieces celery and 2 dill ...
Ingredients: 8 (cucumbers .. salt .. slices .. sugar .. vinegar ...)
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