- 51. SOUR DOUGH STARTER
- Scald milk and water; ... bubbly and has a sour aroma. Now dissolve yeast ... and beat into the starter. Cover with a ... week, stirring down each day.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 52. SOUR DOUGH STARTER
- In large jar or ... Makes 2 cups of starter. Use 1 cup for starter to begin again.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 53. SOUR DOUGH STARTER
- 1. Combine yeast and ... of metal container because starter will react chemically with ... above to keep it fresh.
Ingredients: 5 (flour .. honey .. yeast ...)
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- 54. SOUR DOUGH STARTER
- Boil potatoes in water ... ferments, and has a sour odor. When ripe, store ... cups. To make more starter for future use. Add ... or freeze for future use.
Ingredients: 4 (flour .. potatoes .. salt .. sugar)
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- 55. SOUR DOUGH STARTER
- Measure 1 cup of ... When you take out starter to make bread, add ... teaspoon sugar to replenish supply.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 56. SOUR DOUGH STARTER
- 1 cup milk, leave at room temperature until it sours and clabbers (goes thick). ... to keep my sourdough starter in. The amount of ... milk and 3 cups flour.
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- 57. SOUR DOUGH STARTER BREAD
- NOTE: Starter used in this recipe ... spoon into a stiff dough. Divide the dough ... to make slicing easier. Enjoy!!!
Ingredients: 4 (#1: .. #2: ...)
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- 58. HOW TO FEED SOUR DOUGH STARTER
- Feed me every four ... feeding. Never let the starter get down to less ... for 3 to 5 hours.
Ingredients: 3 (flour .. milk .. sugar)
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- 59. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... well and add to starter. Let stand 8 ... in 3 to 5 days.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
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- 60. SOUR DOUGH STARTER
- Put initial starter in refrigerator 3-5 days. ... be fed every 3-5 days.
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