- 51. SOUR-DOUGH BREAD
- Starter: Mix and put ... Stir once a day. Bread: Combine water, butter, ... brown. Six hours preparation time.
Ingredients: 8 (flour .. honey .. milk .. yeast ...)
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- 52. SOUR DOUGH BREAD
- Bring sour dough starter to room temperature. ... sheet; cool on wire racks.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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- 53. SOUR DOUGH CORN BREAD
- Mix the sour dough starter, cornmeal, milk, eggs, ... until bubbling. Store in refrigerator.
Ingredients: 10 (cornmeal .. flour .. milk .. salt .. soda .. sugar ...)
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- 54. FRIENDSHIP SOUR DOUGH BREAD
- Mix and let stand ... cup of mix for bread and return to refrigerator. ... 30 minutes or until brown.
Ingredients: 10 (bread .. flakes .. flour .. oil .. salt .. sugar ...)
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- 55. SOUR DOUGH CORNMEAL BREAD
- Soften yeast in 1 ... in 3 cups flour, sour dough starter, honey, butter and ... for 35 to 40 minutes.
Ingredients: 8 (cornmeal .. flour .. honey .. salt .. soda .. temp. ...)
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- 56. SOUR DOUGH FRENCH BREAD
- In large bowl soften ... cups of the flour sour dough starter, sugar, butter and ... for 30 to 35 minutes.
Ingredients: 8 (cornmeal .. flour .. salt .. soda .. sugar .. yeast ...)
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- 57. SOUR DOUGH BREAD
- In large mixing bowl, ... yeast is dissolved. Add sour dough starter to yeast mixture. ... 50 minutes. Cool on rack.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 58. SOUR DOUGH BREAD
- Feed in the a.m. ... cup to use for bread. Return balance to ... feed starter. Makes 3 loaves.
Ingredients: 3 (flakes .. sugar ...)
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- 59. SOUR DOUGH RYE BREAD
- In large bowl soften ... Blend in rye flour, sour dough starter, sugar, butter and ... minutes. Remove from pans; cool.
Ingredients: 9 (flour .. salt .. soda .. sugar .. yeast ...)
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- 60. SOUR DOUGH WHEAT BREAD
- In large bowl dissolve ... in whole wheat flour, sour dough starter, molasses, butter and ... Remove from pan and cool.
Ingredients: 8 (flour .. molasses .. salt .. soda .. yeast ...)
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