- 51. MARGARET'S FRESH VEGGIE DIP
- Combine cabbage, carrot, green pepper, shredded vegetable in a sour cream base; it gives fresh vegetable dip it's fresh flavor.
Ingredients: 8 (cream .. mayonnaise .. salt .. vinegar ...)
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- 52. RANCH DIP FOR VEGGIES OR CHIPS
- Mix well and use for vegetable dip or with chips.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 53. SPINACH DIP WITH BREAD AND VEGGIES
- Mix all ingredients together ... middle of bread with dip. Use leftover bread ... in a basket or platter.
Ingredients: 6 (cheese .. cream .. mayonnaise .. soup ...)
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- 54. DIP FOR FRESH VEGGIES
- Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Ingredients: 10 (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
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- 55. DILL DIP FOR VEGGIES
- Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 56. VEGGIE DIP
- Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10 (chives .. cream .. juice .. mayo .. onion .. onions ...)
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- 57. VEGGIE DIP
- Combine all ingredients and ... hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 58. DILLY DIP FOR RAW VEGGIES
- Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 59. JENNIE'S VEGGIE DIP
- Combine mayonnaise, sour cream in mixing bowl. Mix well. Stir in remaining ingredients. Chill several hours. Makes 4 1/2 cups.
Ingredients: 5 (cream .. mayonnaise .. parsley .. salt ...)
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- 60. VEGGIE DILL DIP
- Mix well. Refrigerate.
Ingredients: 7 (flakes .. salt ...)
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