- 51. VEGGIE DIP
- Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10 (chives .. cream .. juice .. mayo .. onion .. onions ...)
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- 52. VEGGIE DIP
- Combine all ingredients and ... hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 53. LIZ MCGEE'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 54. CHEESY DIP FOR VEGGIES
- Combine all ingredients; mix ... vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Ingredients: 8 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
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- 55. MARGARET'S FRESH VEGGIE DIP
- Combine cabbage, carrot, green pepper, shredded vegetable in a sour cream base; it gives fresh vegetable dip it's fresh flavor.
Ingredients: 8 (cream .. mayonnaise .. salt .. vinegar ...)
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- 56. RANCH DIP FOR VEGGIES OR CHIPS
- Mix well and use for vegetable dip or with chips.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 57. SPINACH DIP WITH BREAD AND VEGGIES
- Mix all ingredients together ... middle of bread with dip. Use leftover bread ... in a basket or platter.
Ingredients: 6 (cheese .. cream .. mayonnaise .. soup ...)
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- 58. VEGGIE DILL DIP
- Mix well. Refrigerate.
Ingredients: 7 (flakes .. salt ...)
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- 59. VEGGIE DIP
- Mix together. Chill overnight. Serve with raw vegetables.
Ingredients: 4 (cream .. mayonnaise ...)
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- 60. VEGGIE DIP
- Mix all above. Chill.
Ingredients: 5 (cream .. mayonnaise ...)
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