- 51. SOUR CREAM RAISIN PIE
- Bake at 375 degrees for 40 minutes.
Ingredients: 8 (cream .. eggs .. nutmeg .. raisins .. salt .. sugar ...)
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- 52. SOUR CREAM RAISIN PIE
- Combine all and put in pie shell. Bake 1 hour at 350 degrees.
Ingredients: 8 (cinnamon .. cream .. eggs .. nutmeg .. raisins ...)
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- 53. SOUR CREAM RAISIN PIE
- Beat eggs and sugar ... 375 approximately 45 minutes. Pie should be brown and looks like it is well set. Shady Oaks Elem.
Ingredients: 9 (cinnamon .. cloves .. cream .. crust .. eggs .. nutmeg ...)
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- 54. SOUR CREAM RAISIN PIE
- Beat yolks of eggs ... Put into a baked pie shell. Make meringue of the egg whites and 6 tablespoons sugar.
Ingredients: 8 (cinnamon .. cloves .. cream .. eggs .. flour .. nutmeg ...)
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- 55. GRANDMA'S SOUR CREAM RAISIN PIE
- Stew and drain 1 cup of raisins. Beat 2 egg ... 1 1/2 cups cultured sour cream. Mix together 1 ... then pour into pre-baked pie crust. Add a meringue ... and brown under a broiler.
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- 56. SOUR CREAM RAISIN PIE
- Mix and pour into unbaked pie crust. Bake in 400 degree oven for 30-40 minutes.
Ingredients: 7 (cloves .. cream .. flour .. raisins .. salt .. sugar ...)
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- 57. SOUR CREAM RAISIN PIE
- Combine sugar, spices and ... ingredients, pour into unbaked pie shell. Bake at 450 ... 400 degrees for 10 minutes.
Ingredients: 10 (cinnamon .. cream .. flour .. nutmeg .. raisins ...)
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- 58. MOM'S VERY OLD RECIPE OF SOUR CREAM RAISIN PIE
- Mix all ingredients and pour into unbaked pie shell. Bake like lemon ... moderate oven until golden brown.
Ingredients: 8 (cinnamon .. cloves .. cream .. nutmeg .. sugar ...)
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- 59. SOUR CREAM RAISIN PIE
- Mix first, sugar and condiments, add remaining ingredients and mix well. Pour into prepared pastry-lined pan. Cover with lattice strips. Bake in very ...
Ingredients: 10 (cinnamon .. cloves .. cream .. nutmeg .. raisins ...)
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- 60. RAISIN - SOUR CREAM PIE
- Cook slowly, stirring all ... thick. Pour in baked pie shell. Use egg whites for meringue, cover pie with meringue and bake until brown.
Ingredients: 7 (cinnamon .. cloves .. cream .. nuts .. raisins ...)
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