- 51. CHIPPED BEEF DIP
- Mix above well. Serve with vegetables.
Ingredients: 4 (beef .. cream .. tops ...)
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- 52. EASY CHIP DIP
- Mix sour cream and ranch dressing together to suit your taste. Chill 30 minutes.
Ingredients: 2 (cream ...)
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- 53. VEGETABLE AND CHIP DIP
- Mix all ingredients and chill before serving.
Ingredients: 5 (cream .. flakes .. mayonnaise .. onion ...)
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- 54. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
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- 55. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 56. HOMEMADE CHIP DIP
- Mix together and chill 2 hours.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 57. VEGETABLE AND CHIP DIP
- Combine all ingredients. Place in refrigerator for at least 1 hour before serving.
Ingredients: 6 (cream .. juice .. sauce ...)
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- 58. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
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- 59. CHIPPED BEEF DIP
- Cream above ingredients. Add: Place ... 20 minutes. Makes 16 servings.
Ingredients: 5 (cheese .. cream .. pieces ...)
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- 60. HOT CHIPPED BEEF DIP
- Mix the first 4 ingredients until blended. Add remaining ingredients. Place in a baking dish. Bake for 15 minutes at 350 degrees. Place in a chafing ...
Ingredients: 6 (cream .. sauce ...)
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