- 51. CREAM OF BROCCOLI SOUP
- In a 3 quart ... cheese, then add milk, cream and butter. Stir and ... Cook and stir until soup is like heavy cream. You could substitute asparagus on cauliflower for broccoli.
Ingredients: 13 (broccoli .. cream .. flour .. milk .. onion .. salt ...)
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- 52. CREAM OF CAULIFLOWER SOUP
- In a saucepan, boil ... until cheese melts. Add cream, milk and butter; ... stirring rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.
Ingredients: 12 (cheese .. cream .. flour .. milk .. onion .. pieces ...)
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- 53. CREAM OF MUSHROOM SOUP
- Trim tough stem ends ... stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. salt ...)
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- 54. CARROT AND CAULIFLOWER SOUP WITH CREAM
- Mince onion and saute ... vegetables are tender. Puree soup in processor blender. Season ... topped with barely whipped cream. Sprinkle with minced parsley.
Ingredients: 8 (carrots .. onions .. parsley .. pieces ...)
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- 55. CREAM OF BROCCOLI SOUP
- Wash broccoli, trim and ... burner. Stir in remaining cream, return to burner ... little of the hot soup into beaten yolk. Pour ... Taste for salt and adjust.
Ingredients: 10 (broccoli .. broth .. cream .. flour .. juice .. salt ...)
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- 56. CREAM OF MUSHROOM SOUP
- Trim ends of stems ... in salt and pepper, cream and mushroom slices. Reheat just until soup is boiling.
Ingredients: 10 (cream .. cubes .. flour .. juice .. mushrooms .. salt ...)
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- 57. CREAM OF SPINACH SOUP
- Rinse the spinach and ... 25 minutes. Put the soup through a sieve or ... to taste. Stir in cream. Bring to a ... in remaining butter. Serve immediately.
Ingredients: 8 (cream .. onion ...)
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- 58. CREAM OF CHICKEN SOUP WITH RICE
- In a large saucepan, ... heat, stirring constantly until soup thickens and becomes smooth. ... mix egg yolks with heavy cream. Add a little ... rice and serve. Serves 8.
Ingredients: 11 (broth .. flour .. more .. parsley .. rice .. yolks ...)
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- 59. CREAM OF SQUASH SOUP
- Saute onions in butter ... Return to pan, add cream, and season with ... To serve cold, let soup come to simmer after ... serving time. Most cold soups require slight over-salting, so correct if needed.
Ingredients: 8 (broth .. cream .. nutmeg .. parsley .. roughly ...)
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- 60. FRESH CREAM OF TOMATO SOUP
- In a large (14 ... smooth. Add the sour cream and whirl until blended. ... container and add the heavy cream, stirring thoroughly. Taste ... serve, divide the cold soup among 6 soup bowls ... boil. Garnish with the chives.
Ingredients: 12 (chives .. cream .. juice .. onion .. salt .. shallots ...)
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