- 51. LEMON SORBET
- Lemon zest is made by running a "zester" across the skin of the fruit. Don't use the white part. Load all ingredients into an ice cream freezer and ...
Ingredients: 3 (lemons .. zest ...)
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- 52. MANGO MINT SORBET
- Dissolve the sugar with the water over low heat and let cool. Pour the pureed mango into the central container of the ice cream machine. Add the ...
Ingredients: 5 (milk .. mint .. sugar ...)
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- 53. MANGO-ORANGE SORBET
- Place mango in blender, and blend until smooth. Add remaining ingredients and blend until thoroughly combined Pour into ungreased 8 or 9-inch square ...
Ingredients: 4 (juice .. mango ...)
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- 54. MINTED WATERMELON SORBET
- Make a simple syrup by boiling the water and sugar and let cool. Pour all the ingredients into the central container of the ice cream machine. Freeze ...
Ingredients: 4 (puree .. sugar ...)
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- 55. ORANGE SORBET
- Just bring to boil. Chill Scoop orange pulp from skin. Puree in blender. Blend together: cooled syrup, orange pulp, frozen orange juice and lemon ...
Ingredients: 7 (cream .. juice .. oranges .. sugar ...)
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- 56. PAPAYA PINEAPPLE SORBET
- Peel and cut papaya and pineapple into small chunks; place in freezer. (Do not freeze rock hard, as they will not process easily.) As close to ...
Ingredients: 3 (papaya .. pineapple ...)
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- 57. PEACH 'N PINEAPPLE SORBET
- Blend until smooth with 2 tablespoons apple juice at a time; peaches, pineapple. Cover and freeze 2 to 4 hours. Remove from freezer about 1 hour ...
Ingredients: 3 (juice .. slices ...)
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- 58. PEACH SORBET
- In food processor bowl, combine peaches and lemon juice; cover and process until smooth. In large mixing bowl, stir together sugar and 1 cup boiling ...
Ingredients: 5 (juice .. peel .. slightly .. sugar ...)
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- 59. PEACHES N' HONEY SORBET
- Puree peaches in food processor or blender to measure 3 1/2 cups. Combine puree and remaining ingredients in saucepan. Cook over low heat until sugar ...
Ingredients: 4 (honey .. juice .. sugar ...)
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- 60. PEAR SORBET (DIABETIC)
- Combine pears and lemon juice. Freeze until pears are icy, 1 to 2 hours. Place in blender. Add remaining ingredient and process until smooth. Serve ...
Ingredients: 5 (equal .. juice .. liqueur ...)
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