- 51. SOPA DE TORTILLA
- In blender, combine undrained tomatoes, onion, garlic, cilantro and sugar. Cover and blend until nearly smooth. Turn into a large saucepan, stir in ...
Ingredients: 9 (broth .. cheese .. garlic .. oil .. parsley .. sugar ...)
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- 52. SOPA DE TORTILLA
- Cut tortillas in thin strips and fry. (We generally bake ours instead - less fat.) Saute onions until transparent. Add chicken broth, tomato sauces, ...
Ingredients: 13 (avocado .. cheese .. cilantro .. homemade .. oil ...)
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- 53. SOPA DE TORTILLA
- 1 qt. water 1 bay leaf 6 peppercorns 1/4 sm. onion 1/2 tsp. salt 2 dried pasilla chiles 4 corn tortillas Oil for frying 1 tbsp. vegetable oil 1 sm. ...
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- 54. SOPA PARAGUAYA (Corn Bread)
- Preheat oven 375 degrees. Combine flour, cornmeal, sugar, salt, baking powder and grated cheese. Set aside. Saute onion in oil. Beat egg and milk ...
Ingredients: 10 (cheese .. cornmeal .. eggs .. flour .. milk .. oil ...)
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- 55. SOPA PARAGUAYA
- Sift dry ingredients together. Saute chopped onion in shortening until onion is soft. Set aside. Beat up egg with milk. Pour into dry ingredients and ...
Ingredients: 9 (cornmeal .. cubes .. flour .. milk .. ones .. salt ...)
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- 56. SOPA PIAZ (Mexican Donuts)
- Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover and sit ...
Ingredients: 7 (flour .. milk .. salt .. shortening/oil .. sugar ...)
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- 57. SOPA SECA (MEXICAN RICE)
- Heat oil in large pan. Add garlic, onion and tomato. Cover and cook 3 minutes or until onion is soft. Add rice and cook for another 2 minutes ...
Ingredients: 10 (broth .. garlic .. oil .. onion .. oregano .. rice ...)
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- 58. SOPA SECA (RICE) ARROZ AMARILLO
- Brown rice in hot lard - only until golden color. Puree garlic and tomatoes in blender and add enough liquid to equal 2 cups. Add the liquid to the ...
Ingredients: 5 (lard .. liquid .. rice .. salt .. tomatoes)
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- 59. SOPA SECA
- Simmer the chick peas uncovered, in water to cover (use leftover soaking liquid plus fresh water) for 30 minutes. Drain. Meanwhile, heat the olive ...
Ingredients: 14 (almonds .. oil .. oregano .. raisins .. rice .. salt ...)
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- 60. SOPA SECA
- Combine onions, chilies, chicken and chicken soup. Spread tortillas with butter, cut in half. Arrange 6 halves on bottom of 9 x 13 inch baking dish. ...
Ingredients: 8 (bouillon .. chilies .. soup .. tortillas .. turkey ...)
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