Results 51 - 60 of 91 for sopapilla

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Add flour, baking powder and salt. Cut shortening into flour mixture. Add milk and stir. Knead until a smooth dough. On floured surface roll out to ...

Sift flour, salt, sugar, and baking powder together into a mixing bowl. Cut in the lard until the mixture has the consistency of coarse oatmeal. ...

In large bowl, ... When done roll sopapilla in powdered sugar ... put part of dough in refrigerator for a couple of days, if all isn't needed at one time.

Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 minutes. Roll ...

Mix water and yeast together in blender until thoroughly mixed. Blend all above ingredients in blender. Put dough in large bowl. Cover and let stand ...

Stir together flour, baking powder and salt. Cut in shortening until it resembles cornmeal. Gradually add water, stirring with fork. (Dough will be ...

Combine first 4 ingredients and mix well, dissolve yeast in warm water and mix together milk and oil. Combine all ingredients and mix well. Turn out ...

Sift dry ingredients together. Cut in shortening until mixture looks like cornmeal. Add water gradually, stirring with a fork. Dough will be crumbly. ...

Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in quarters. Put in hot shortening or oil. ...

Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles cornmeal. Gradually add the water, stirring with a fork ...

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