- 51. SOPAPILLAS
- Sift dry ingredients. Beat eggs well; add milk, and stir in dry ingredients, adding as much flour as can be absorbed. Roll thin and cut in 7 inch ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 52. SOPAPILLAS
- Dissolve yeast in warm water. Mix with other ingredients. Knead several minutes and set aside in warm place until dough rises (about 2 hours). Roll ...
Ingredients: 10 (cinnamon .. egg .. flour .. honey .. oil .. salt ...)
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- 53. SOPAPILLAS
- Sift dry ingredients together. Cut in shortening until fine. Add yeast, water and Karo until dough is stiff. Knead 2-3 minutes. Roll dough 1/8 inch ...
Ingredients: 6 (flour .. salt .. syrup ...)
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- 54. SOPAPILLAS
- Mix water and yeast together in blender until thoroughly mixed. Blend all above ingredients in blender. Put dough in large bowl. Cover and let stand ...
Ingredients: 10 (cornmeal .. egg .. flour .. salt .. sugar .. yeast ...)
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- 55. SOPAPILLAS
- Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles cornmeal. Gradually add the water, stirring with a fork ...
Ingredients: 7 (cinnamon .. flour .. salt ...)
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- 56. SOPAPILLAS
- Combine first 4 ingredients and mix well, dissolve yeast in warm water and mix together milk and oil. Combine all ingredients and mix well. Turn out ...
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 57. SOPAPILLAS
- Add flour, baking powder and salt. Cut shortening into flour mixture. Add milk and stir. Knead until a smooth dough. On floured surface roll out to ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 58. SOPAPILLAS
- Sift together flour, baking powder and salt; cut in shortening. Gradually add 2/3 cups lukewarm water, stirring with fork (dough will be crumbly). On ...
Ingredients: 5 (flour .. salt ...)
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- 59. SOPAPILLAS
- Stir together flour, baking powder and salt. Cut in shortening until it resembles cornmeal. Gradually add water, stirring with fork. (Dough will be ...
Ingredients: 6 (flour .. salt ...)
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- 60. SOPAPILLAS
- Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in quarters. Put in hot shortening or oil. ...
Ingredients: 4 (flour .. salt ...)
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