- 51. FISH CASSEROLE
- In a greased casserole dish (big enough to lay fish fillets) put in fish ... 350 degrees for 20-25 minutes.
Ingredients: 7 (cheese .. lemon .. onion .. sole ...)
|
- 52. FISH FILLET WITH WINE & TOMATO SAUCE
- 1. Saute vegetables in ... a baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
Ingredients: 9 (oil .. parsley .. sauce ...)
|
- 53. FISH WITH TOMATO SAUCE
- Season the fish with salt and lemon ... Serve hot, garnished with scallions.
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)
|
- 54. MUSTARD FISH BAKE
- Spray shallow casserole with ... and garnish. Pour over fish, let stand 10 ... serve. Serves 3 to 4.
Ingredients: 9 (crumbs .. juice .. mustard .. paprika .. salt ...)
|
- 55. BAKED WHITE FISH
- Place white fish in well buttered baking ... to brown the cheese lightly.
Ingredients: 6 (cheese .. cream .. salt .. tops ...)
|
- 56. BUTTER-HERB BAKED FISH
- Preheat oven to 350 ... and garlic powder. Dip fish fillets in butter and ... Serve immediately. Yield: 4 servings.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
|
- 57. DEVILED FISH BROIL (Low Cal)
- Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Ingredients: 7 (flakes .. mustard .. sauce .. worcestershire ...)
|
- 58. FISH - N - CHIPS
- Secret of Success: Dip the fish pieces in the plain ... drippings are the chips. Enjoy.
Ingredients: 5 (flour .. oil .. soda ...)
|
- 59. NEW ENGLAND FISH CASSEROLE
- This goes well with ... a toss salad. Boil fish until flaky, then drain. ... so flour does not lump.
Ingredients: 8 (chips .. half .. pieces .. sauce .. soup ...)
|
- 60. BAKED FISH FILLETS
- Line a very shallow ... until lightly browned and fish flakes easily and looks ... Makes 2 or 3 servings.
Ingredients: 4 (cheese .. mayonnaise ...)
|
