- 51. CHARLENE'S SOFT PRETZELS
- Mix in large bowl: Add: Mix dough until it is worked ... 400 degrees for 30 minutes.
Ingredients: 5 (flour .. yeast ...)
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- 52. PRETZELS - SOFT
- Place 1 package dry ... to make a stiff dough. Place on lightly ... minutes or until golden brown.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 53. SOFT PRETZEL RECIPE
- Dissolve yeast in water. ... Blend in flour. Knead dough on floured surface, until ... for 15 minutes. Makes 30-40.
Ingredients: 7 (salt .. sugar .. yeast ...)
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- 54. SOFT PRETZELS/BREAD STICKS
- In separate bowl: Coarse ... sugar and flour. Knead dough on a clean counter. ... Bake 12 to 15 minutes.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 55. SOFT PRETZELS
- In a bowl, dissolve ... at a time. Knead dough until smooth. Cut off ... for 12 to 15 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 56. SOFT PRETZELS
- Dissolve yeast in warm ... Gradually add flour. Knead dough until smooth, about 10 ... degree oven for 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 57. SOFT PRETZELS
- Mix and stir in: ... Mix ingredients to form dough. Knead on floured ... 20 minutes at 425 degrees.
Ingredients: 2 (yeast ...)
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- 58. SOFT PRETZELS
- Preheat oven to 425 ... flour; mix and knead dough. Divide dough into ... Good served with melted cheese.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 59. SOFT PRETZELS
- Preheat oven to 400 ... sugar and flour. Knead dough on clean counter. Dough ... pressing, folding and turning motion.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 60. SOFT PRETZELS
- Mix dough as for bread dough. ... 450 degrees for 10-15 minutes.
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
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