- 51. PRETZELS (SOFT)
- Dissolve yeast in water, add salt and sugar. Add flour and mix. Make shapes; sprinkle with large salt crystals. Bake at 425 degrees for 12-15 ...
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
|
- 52. RACHEL'S SOFT PRETZELS
- Dissolve yeast into warm water. Add salt and sugar. Stir in flour. Put onto floured surface and knead 5 minutes. Divide into 12 equal pieces. Roll ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 53. SOFT PRETZELS
- Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl. Stir in yeast. Stir in salt, sugar and flour. Knead dough on clean ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
|
- 54. SOFT PRETZEL RECIPE
- Dissolve yeast in water. Add sugar and salt. Blend in flour. Knead dough on floured surface, until smooth. Roll out dough. Cut into strips. Twist ...
Ingredients: 7 (salt .. sugar .. yeast ...)
|
- 55. SOFT PRETZELS
- Soften yeast in water. Mix all ingredients into it (except salt and eggs) and knead. Roll and twist into shape. Lay on greased cookie sheet. Brush ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
|
- 56. SOFT PRETZELS/BREAD STICKS
- In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in salt, sugar ...
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 57. SOFT PRETZELS
- Mix dough as for bread dough. Let rise for 15 minutes. Roll dough 1/2-inch thick and shape. Place soda solution on top and sprinkle with salt. Place ...
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
|
- 58. SOFT PRETZELS
- Dissolve yeast in water; add sugar and flour. Knead 7 minutes. Let rise in warm place (cover with towel). Shape; brush with egg. Bake at 425 degrees ...
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
|
- 59. SOFT PRETZELS
- Sprinkle yeast on warm water and mix. Add salt, sugar and flour and mix and knead dough. Form into imaginative shapes and place on a greased cookie ...
Ingredients: 7 (salt .. sugar .. yeast ...)
|
- 60. SOFT PRETZELS
- In a bowl, dissolve 1 cake yeast (dry or compressed) in warm water. Add sugar and salt and stir until dissolved. Blend in flour, 1 cup at a time. ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
|
