- 51. CARAMEL ROLLS
- Melt butter; add brown sugar, corn syrup. Bring syrup mixture to a rolling boil. Spread in 8 inch round layer pan. Add pecans. Dissolve yeast in warm ...
Ingredients: 10 (cinnamon .. syrup .. walnuts .. yeast ...)
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- 52. CARAMEL APPLE CAKE
- Combine 1st 9 ingredients. Beat 3 minutes at medium speed. Stir in apples, nuts and raisins. Preheat oven to 350 degrees. Bake 30-40 minutes. Blend ...
Ingredients: 17 (apples .. cinnamon .. eggs .. flour .. milk .. nuts ...)
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- 53. CARAMEL ROLLS
- Stir together and combine until mixed. Stir over low heat until mixed and butter is melted. To make rolls: Mix 1 1/2 cup flour and following ...
Ingredients: 13 (cinnamon .. egg .. flour .. salt .. sugar .. syrup ...)
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- 54. CARAMEL NUT LOG
- For White Center: 2/3 ... a little more than soft ball in cold water ... until cold. Dip in caramel and roll in nuts. ... and press nuts into roll.
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- 55. D.'S FINEST CARAMEL APPLE CAKE
- Heat oven to 350 ... Carefully spoon batter over caramel mixture, making sure caramel ... beat remaining cream until soft peaks form. Add sugar ... cinnamon. Refrigerate. Makes 8 servings.
Ingredients: 13 (egg .. oil .. sugar .. whiskey ...)
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- 56. MRS. B.'S CARAMEL CAKE
- Beat 2 minutes on ... mixture and cook to soft ball stage, remove from ... and pour on cake slowly.
Ingredients: 8 (cream .. eggs .. oil .. salt .. sugar ...)
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- 57. CARAMEL CAKE
- 2 layers. Preparation time: ... butter or shortening until soft; gradually add sugar, ... until done. Frost with Caramel Frosting or icing. Preparation ... layer cake or 24 cupcakes.
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- 58. CARAMEL CORN
- Keep popped corn in oven at 250 degrees while making caramel. Cook rest of ingredients to soft ball stage, 225-250 degrees. ... removing from oven, to cool.
Ingredients: 5 (corn .. salt .. sugar .. syrup ...)
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- 59. CARAMEL FROSTING USING GRANULATED SUGAR
- Combine the two cups ... heat until mixture reaches soft-ball stage (232 degrees ... will thicken as it cools.
Ingredients: 5 (milk .. vanilla ...)
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- 60. CHOCOLATE MOUSSE WITH CARAMEL SAUCE
- For Mousse: Melt chocolate ... in medium bowl until soft peaks form. Using electric ... stirring until syrup turns caramel color. Add cream (mixture ... additional chocolate chips over sauce.
Ingredients: 10 (cream .. extract .. pieces .. sugar .. temperature ...)
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