- 51. SNICKERS® BAR SALAD
- Crush frozen candy bars in wrappers with hammer. Dice apples with skin on. Toss all ingredients into Cool Whip and stir.
Ingredients: 3 (apples .. bars .. whip)
|
- 52. CANDY BAR SALAD
- Cut apple into small pieces; do not peel. Cut up candy bars into small pieces. Stir candy and apples into Cool Whip.
Ingredients: 3 (apples .. bars .. whip)
|
- 53. SNICKER BARS
- Combine cake mix, butter, 1/3 cup of evaporated milk and nuts. Press half of cake mixture into pan and bake at 350 degrees for 8-10 minutes. Melt ...
Ingredients: 6 (candy .. chips .. milk .. walnuts ...)
|
- 54. SNICKERS® BAR CAKE
- Melt 6 candy bars and 1 stick butter. ... cool. Spread on cooled cake.
Ingredients: 13 (bars .. buttermilk .. chips .. cream .. creme .. eggs ...)
|
- 55. SNICKERS® BAR PIE
- Combine 1 1/2 cups ... very smooth. Fold in candy bar chunks. Spread in baked ... candy bar may be used!
Ingredients: 7 (milk .. pieces .. whip ...)
|
- 56. SNICKERS® BAR CAKE
- Preheat oven to 325 degrees. Melt candy bars and 1 stick of ... proper consistency for glazing cake.
Ingredients: 7 (buttermilk .. eggs .. flour .. soda .. sugar ...)
|
- 57. AWARD - WINNING KING'S SOLOMON'S MINE PIE
- In sauce pan combine candy and 2 tablespoons milk. ... 8 ladies or 3 men.
Ingredients: 9 (bananas .. bars .. juice .. milk .. peanuts .. whip ...)
|
- 58. CARAMEL NUT CRUNCH PIE
- Heat oven to 375 ... filling. Meanwhile, chop 8 candy bars into small pieces; fold ... sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. sauce ...)
|
- 59. CARAMEL NUT CRUNCH PIE
- Heat oven to 375 ... filling. Meanwhile, chop 8 candy bars into small pieces; fold ... sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. cookies .. sauce ...)
|
- 60. JAMMIN BARS
- Butter 13 x 9 x 2 inch pan. Chop 3 candy bars into 1/2 inch pieces. ... buttered spoon. Cool and cut.
Ingredients: 4 (bars .. juniors .. marshmallows ...)
|
