- 51. SPINACH FETTUCINI WITH SMOKED SALMON & DILL
- Saute scallions in butter ... Lower heat and add salmon and cream. Stir and ... a holiday or special occasion.
Ingredients: 6 (cream .. pieces ...)
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- 52. SMOKED SALMON MOUSSE
- Puree salmon and lemon juice in ... with Melba toast or crackers.
Ingredients: 5 (cream .. juice ...)
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- 53. SMOKED SALMON SPREAD
- Drain and flake salmon, removing skin and ... if prepared a day ahead.
Ingredients: 9 (juice .. onion .. optional .. pecans .. salmon ...)
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- 54. SMOKED SALMON BALLS
- Drain salmon and remove skin and ... in plastic wrap and chill.
Ingredients: 10 (cheese .. flakes .. juice .. onion .. salmon .. salt ...)
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- 55. SMOKED SALMON SPREAD
- Chop the salmon and mix with the ... rye or pumpernickel. Serves 6-8.
Ingredients: 8 (capers .. cream .. mayonnaise .. parsley .. salmon ...)
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- 56. SMOKED SALMON BALL
- Drain, skin, bone and flake salmon. Mix all ingredients ... serve with rye krisp crackers.
Ingredients: 7 (cheese .. important .. juice .. onion .. optional ...)
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- 57. SMOKED SALMON SPREAD
- Gently mix cream and ... Tabasco. Gently fold in salmon. Do not overmix. ... is great on crackers too.
Ingredients: 6 (cream .. juice .. sauce .. temp. ...)
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- 58. SMOKED SALMON PATE
- Drain salmon. Remove skin and ... not to overchop the onions.)
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 59. SMOKED SALMON CANAPES
- Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Ingredients: 7 (angle .. bread .. capers .. shallot .. temperature ...)
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- 60. SMOKED SALMON PATE'
- Drain salmon and remove skin and ... Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
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