- 51. SMOKED PORK AND KRAUT
- Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist tie and place bag in 9 x 13 x 2 inch baking pan. ...
Ingredients: 7 (flour ...)
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- 52. SMOKED PORK WITH KRAUT
- Place flour in 14 x 20 cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9 x 13 baking pan. Puncture 6 small ...
Ingredients: 7 (butt .. flour .. seeds ...)
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- 53. SMOKED PORK WITH KRAUT
- Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9x13 inch baking pan. Puncture 6 ...
Ingredients: 7 (butt .. flour .. seeds ...)
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- 54. SMOKED PORK WITH KRAUT
- Place flour in 14x20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9x13x2 inch baking pan. Puncture 6 ...
Ingredients: 7 (butt .. flour .. sugar ...)
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- 55. DEER JERKY
- Remove all fat and ... it is ready to smoke. Spread meat out ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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