- 51. SMOKED SALMON CANAPES
- Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Ingredients: 7 (angle .. bread .. capers .. shallot .. temperature ...)
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- 52. SMOKED SALMON PATE'
- Drain salmon and remove skin and ... Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
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- 53. SMOKED SALMON SQUARES
- 1. Toast bread; trim ... into quarters. 2. Cut salmon slices to fit on toast; top toast with slices. Garnish with strips of lemon peel.
Ingredients: 4 (lemons .. salmon .. slices ...)
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- 54. CAROL'S SMOKED SALMON ROLL
- Drain salmon and flake. Mix with ... mixture of: Serve with triscuits.
Ingredients: 9 (cheese .. juice .. salmon .. salt .. smoke ...)
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- 55. SMOKED SALMON CHOWDER
- Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. ... you do not have smoked salmon, try putting a little liquid smoke on salmon.
Ingredients: 10 (broth .. carrots .. celery .. flour .. garlic .. milk ...)
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- 56. SMOKED SALMON PATE
- Let cream cheese sit ... and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 57. SMOKED SALMON WITH LEMON VINAIGRETTE
- Using a very sharp ... with shredded greens. Cut salmon into strips and roll ... 15 minutes. Remove and cool.
Ingredients: 16 (greens .. juice .. leaf .. lettuce .. mustard .. oil ...)
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- 58. CREAMY SMOKED SALMON TART
- Generously butter 9 1/2 ... half & half, cream, salmon, onions and dill. ... but never hot. Serves 6-8.
Ingredients: 10 (cream .. eggs .. half .. mustard .. yolks ...)
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- 59. PENNE WITH SMOKED SALMON
- Cook the penne al ... then add thinly sliced salmon that have been cut ... is used with this dish.
Ingredients: 6 (lemon .. pasta .. salmon .. whiskey ...)
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- 60. SMOKED SALMON CORNUCOPIAS
- Cut the salmon pieces diagonally to make ... instead of salmon. Serves 8-12.
Ingredients: 5 (caviar .. cream .. salmon ...)
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