- 51. EASY BARBECUE BEEF BRISKET
- Preheat oven to 300 ... 1/2 bottle of liquid smoke. Seal foil tightly ... meal. Makes 8 servings easily.
Ingredients: 6 (brisket .. optional .. salt .. sauce .. smoke .. sugar)
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- 52. TEXAS STYLE BEEF BARBECUE
- Trim fat from brisket. Poke holes in ... portions to have extra sauce.
Ingredients: 7 (brisket .. clove .. onion .. sauce .. smoke ...)
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- 53. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree oven all ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 54. BARBECUED BEEF BRISKET
- Cover both sides with ... Worcestershire sauce, and liquid smoke; rub seasonings into ... long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 55. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients. Pour over meat. Cover tightly. Bake at 325 degrees in oven ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 56. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 57. PAUL'S BEEF BRISKET
- Night Before: Trim fat ... Pour 2 ounces liquid smoke over meat. Seal foil ... may be added last hour.
Ingredients: 5 (brisket .. salts .. sauce .. smoke ...)
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- 58. BARBECUED BEEF BRISKET
- Rub liquid smoke on both sides of ... 350 degrees for 30 minutes.
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 59. BEEF JERKY
- Dissolve salt and spices in warm water and then add remaining ingredients. Cover marinade in refrigerator for 24 hours, turning frequently. Place ...
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 60. BEEF JERKY
- Slice trimmed brisket 1/4 inch thick. Layer brisket with soy sauce, liquid smoke. Sprinkle each layer ... 10 hours. Kids love it!
Ingredients: 5 (brisket .. sauce .. smoke ...)
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