- 51. RED BEANS AND SMOKED SAUSAGE
- Soak beans according to ... Add remaining ingredients, except smoked sausage, to beans and ... simmer 45 to 60 minutes.
Ingredients: 11 (bacon .. beans .. leaves .. onion .. rice .. salt ...)
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- 52. SHRIMP-SMOKED SAUSAGE
- Saute sliced green pepper, celery and onion. Add sliced smoked sausage, minced garlic, salt, ... bay leaf. Serve with rice.
Ingredients: 11 (celery .. garlic .. leaf .. okra .. onion .. sauce ...)
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- 53. SMOKE FLAVORED BEEF BRISKET
- Sprinkle meat with salt ... thin and serve with smoke sauce. Combine ingredients in a saucepan and simmer for 5 minutes.
Ingredients: 15 (catsup .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 54. SMOKED ALMONDS
- Mix smoke and water. Then add ... with salt. Yield: 1 cup.
Ingredients: 5 (almonds .. oil .. salt .. smoke ...)
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- 55. SMOKED ALMONDS
- Soak almonds in liquid smoke for 20 minutes. Drain ... towels. Makes 1 pint smoked nuts. These keep well stored in tightly covered jar.
Ingredients: 2 (almonds .. smoke)
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- 56. SMOKED BRISKET OF BEEF
- Season the beef with ... in 4 ounces liquid smoke in the refrigerator. Sprinkle ... and bake 1 hour more.
Ingredients: 8 (beef .. salt .. sauce .. smoke ...)
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- 57. SMOKED BRISKET
- Take brisket and open ... amount of the liquid smoke and steak sauce inside. ... on the size of brisket.
Ingredients: 7 (brisket .. pot .. salt .. sauce .. smoke ...)
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- 58. SMOKED CHICKEN BREAST SALAD
- Melt butter in frying ... Pour 4 tablespoons liquid smoke into a 5 to ... 1/2 teaspoon coarsely ground pepper.
Ingredients: 5 (halves ...)
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- 59. SMOKED CHICKEN
- Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.
Ingredients: 4 (chickens .. salt .. smoke ...)
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- 60. SMOKED DUCK SOUP
- To prepare duck: Clean ... J.D.'s Magic, cognac, liquid smoke, salt and water. ... sit 5 minutes before serving.
Ingredients: 15 (broth .. cognac .. cream .. flour .. garlic .. magic ...)
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