|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Results 51 - 60 of 732 for skin side up or down
Preheat oven to ... Reserve marinate. Bake skin side down, 25 minutes. ... chicken skin side up, baste every ... another 25 minutes or until done. Serve with rice.
Mix first four ... dish. Place chicken skin side down. Then turn skin side up, coating with ... with paprika. Serve with hot cooked rice. Makes 4 servings.
Coat chicken pieces lightly on all sides with mixture of ... Place chicken pieces, skin sides down, in a ... Turn skin sides up. Drizzle with ... with chopped candied ginger.
Sort of a ... Arrange the sausage skin side up on the sauerkraut. ... Serve with fresh rye bread. A great rainy day dinner! Easily serves four hungry people.
Halve whole chicken breasts lengthwise. Skin and bone chicken ... Place breast, boned side up, on flat ... With seam side down place in shallow ... 40 minutes. Serves 6.
Bone and trim ... breasts whole with skin still attached. Sprinkle ... a saucer, skin side up, and chill ... 10-15 minutes to the side. Do not overcook.
Combine corn meal, ... meal mixture. Place skin side down on wire rack ... Turn skin side up, brush with ... about an hour or until down. Yield ... pan with aluminum foil.
Place chicken pieces, skin side up, in a ... Serve with mashed or hot cooked rice, ... chicken, skin side down, in saucepot. ... serving; sprinkle with paprika.
In a 350 ... pieces in pan skin side down. Sprinkle chicken ... Turn skin side up and spread with remaining half of honey mixture and bake for 30 minutes more.
Brush chicken halves ... halves on both sides with jelly mixture. Place chicken skin side down in broiler pan ... 20 minutes longer, or until chicken is ... grill, skin side up. Cook slowly ... about every 10 minutes.
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