- 51. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; ...
Ingredients: 10 (burgundy .. consomme .. cornstarch .. cubes .. rice ...)
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- 52. SIRLOIN TIPS AND MUSHROOMS
- In wide skillet brown meat in 2 tablespoons butter, add oil, garlic, as pieces brown remove to casserole; add remaining butter. Saute mushrooms and ...
Ingredients: 11 (cornstarch .. cream .. mustard .. oil .. sauce ...)
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- 53. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 54. SIRLOIN TIPS AND MUSHROOMS
- 1. Coat a wide skillet with non-stick pan spray. Brown the meat. Add the garlic. As pieces brown, remove to casserole with a cover. 2. Add 1/4 cup ...
Ingredients: 10 (broth .. cornstarch .. cream .. inch .. mustard ...)
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- 55. BRAISED SIRLOIN TIPS
- Brown meat on all sides in large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic and onion powder. Heat to boiling, Reduce ...
Ingredients: 8 (cocktail .. consomme .. cornstarch .. sauce ...)
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- 56. BRAISED SIRLOIN TIPS
- Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, and onion powder. Heat to boiling. Reduce heat, cover, ...
Ingredients: 8 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 57. SIRLOIN TIPS AND MUSHROOMS
- Brown meat in butter and oil; add garlic, after browning remove to casserole dish; saute mushrooms and add to meat. Cover, bake slowly at 275 degrees ...
Ingredients: 10 (cornstarch .. cream .. mustard .. oil .. sauce ...)
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- 58. SIRLOIN TIPS
- Brown meat in butter; let stick ever so slightly. Add mushrooms and seasonings; add sherry and cook 2-3 minutes. Transfer to retaining pot. Serve ...
Ingredients: 6 (cubes .. sherry ...)
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- 59. BRAISED SIRLOIN TIPS
- Brown meat on all sides in a large, heavy skillet. Add consomme, wine (or cranberry cocktail), soy sauce, garlic, and onion powder. Heat to boiling. ...
Ingredients: 8 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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- 60. SIRLOIN TIPS AND MUSHROOMS
- In a wide skillet brown the meat in 2 tablespoons of butter and the oil add the garlic as pieces brown. Remove to casserole with a cover. Add ...
Ingredients: 12 (cornstarch .. cream .. inch .. mustard .. oil .. parsley ...)
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