- 51. SIRLOIN SUPREME
- Place steak in a Dutch oven. ... or until rice is tender.
Ingredients: 4 (rice .. soup .. steak ...)
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- 52. SASSY SIRLOIN
- Combine first 4 ingredients ... well. Trim fat from steak; press pepper mixture ... into 1/2 inch thick slices.
Ingredients: 6 (boneless .. spray .. thyme ...)
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- 53. SIRLOIN SUPREME
- Put steak in roasting pan. Slice ... or until rice is done.
Ingredients: 3 (onions .. steak ...)
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- 54. SAUCY SIRLOIN SURPRISE
- Trim fat from meat, cut into 1 inch cubes. In skillet brown meat in shortening and pour off fat. Add remaining ingredients except beans. Cover; cook ...
Ingredients: 8 (beans .. leaf .. soup ...)
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- 55. SIRLOIN TERIYAKI
- Combine soy sauce, sherry, ... 1 minute. Stir, add steak strips. Cover and refrigerate ... chopped green onion. Serves 8.
Ingredients: 7 (cornstarch .. honey .. sauce .. sherry ...)
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- 56. BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
- Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to ...
Ingredients: 9 (noodles .. salt .. sauce ...)
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- 57. SAUCY SIRLOIN SURPRISE
- Trim fat and cut meat into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except beans. Cover, cook over ...
Ingredients: 7 (beans .. garlic .. leaf .. soup .. steak ...)
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- 58. SIRLOIN TIDBITS
- Combine all ingredients in casserole. Cover. Bake in 300 degree oven about 2 hours. Serve over rice or noodles. Yields 4 to 6 servings.
Ingredients: 4 (pieces .. soup ...)
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- 59. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 60. SAUCY SIRLOIN SURPRISE
- Trim fat from meat and cut into 1" cubes. In skillet brown meat in shortening; pour off fat. Add remaining ingredients (except beans). Cover and cook ...
Ingredients: 8 (beans .. leaf .. sherry .. soup ...)
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