- 51. QUICK & EASY STEAK SOUP
- Brown beef in skillet. Lightly saute onions and celery. Drain off fat. Add other ingredients and simmer 1 hour.
Ingredients: 7 (celery .. consomme .. onion .. vegetables ...)
|
- 52. SAMURAI STEAK
- Preheat skillet (or wok) with 2 tablespoons oil, until drop of water sizzles. Add onions and toss until golden color. Add greens, tomatoes, ...
Ingredients: 10 (honey .. oil .. pieces .. sauce .. slices .. sprouts ...)
|
- 53. SHOTGUN WILLIE CHILI
- In large bowl combine beef, onions, garlic. Brown beef 1/3 mixture in 3 tablespoons hot oil; remove and set aside. Repeat with remaining oil and ...
Ingredients: 11 (broth .. garlic .. oil .. sauce .. vinegar ...)
|
- 54. SPANISH STEAK
- Salt meat. Cover with sauce (4 ingredients mixed together). Put in baking dish with small amount of water. Bake 1 hour at 350-375 degrees depending ...
Ingredients: 5 (sauce .. steak ...)
|
- 55. STEAK DIANE
- Wipe steak with paper towel to remove moisture. Mix together dry mustard, salt, and pepper. Sprinkle over one side of steak. Rub in. Melt butter in ...
Ingredients: 9 (chives .. juice .. mustard .. salt .. sauce ...)
|
- 56. STEAK STROGANOFF
- Roll cubed steak in flour and fry in large fry pan or electric fry pan until golden brown. Remove. Fry onions until golden. You may need to add more ...
Ingredients: 11 (cream .. flour .. mushrooms .. oil .. onions .. salt ...)
|
- 57. STROGANOFF
- Brown steak strips in skillet. Remove steak from skillet and set aside. Add onions and mushrooms to skillet. Saute until onions are tender. Add meat, ...
Ingredients: 9 (cream .. mustard .. onion .. parsley .. salt .. strips ...)
|
- 58. SWISS BLISS
- Spread center of foil wrap with the shortening. Cut steak into serving portions. Arrange in foil, slightly overlapping each portion. Sprinkle with ...
Ingredients: 12 (cornstarch .. salt .. sauce .. tomatoes .. wrap ...)
|
- 59. TERUKO'S ORIENTAL ROAST BEEF
- Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of garlic in ...
Ingredients: 7 (end .. roast .. sauce ...)
|
- 60. VEAL SAUTE
- Flour pieces and brown in oil slowly (brown well). Remove meat, brown chopped onion in same pan. When limp, return meat to pan. Add oregano, sage, ...
Ingredients: 7 (meat .. sauce ...)
|
