- 51. CASSEROLE OF SHRIMP
- Peel and devein shrimp. Saute in butter ... for several minutes to brown.
Ingredients: 11 (crumbs .. milk .. parsley .. salt .. shrimp ...)
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- 52. MANDARIN SHRIMP SALAD
- Wash lettuce and spinach; ... sized pieces. Toss with shrimp, onions and oranges, ... sesame-soy dressing. Add reserved garnish.
Ingredients: 11 (juice .. lettuce .. oil .. oranges .. sauce .. seeds ...)
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- 53. SHRIMP AND RICE SALAD
- Cook rice and cool. ... Add to rice. Add shrimp and mayonnaise. Season to ... seeds. Serves 5 to 6.
Ingredients: 12 (chives .. juice .. lettuce .. mayonnaise .. onion ...)
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- 54. SHRIMP NEWBURG
- Melt butter. Blend in ... sauce. Stir constantly. Add shrimp and heat. Serve on toast points or homemade pastry shells. Serves 4.
Ingredients: 10 (cream .. flour .. meat .. nutmeg .. salt .. shells ...)
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- 55. CAULIFLOWER WITH SHRIMP SAUCE
- Separate cauliflower into flowerettes. ... serving bowl. Top with shrimp sauce, then toasted almonds. Makes 4 to 6 servings.
Ingredients: 6 (almonds .. cream .. salt .. soup ...)
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- 56. MARBLEHEAD BAKED SHRIMP
- Mix milk and ketchup. Add shrimp. Marinate at least ... Yield: 3 to 4 servings.
Ingredients: 6 (crumbs .. ketchup .. milk ...)
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- 57. SHRIMP AND SCALLOP GRATIN
- Combine shrimp and scallops and divide ... or until tops are browned.
Ingredients: 11 (oregano .. salt .. scallops .. sherry ...)
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- 58. SHRIMP NEWBURG
- Melt butter, blend in ... sauce, stirring constantly. Add shrimp and let heat. Serve immediately on toast points or home made pastry shells.
Ingredients: 10 (cream .. flour .. meat .. nutmeg .. salt .. shells ...)
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- 59. OLD ENGLISH CREAMED ASPARAGUS AND SHRIMP
- Snap off tough bottom ... of butter, add the shrimp and saute briefly until ... ladle it over the toast. Sprinkle with paprika.
Ingredients: 10 (asparagus .. flour .. paprika ...)
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- 60. SHRIMP CANAPES
- Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.
Ingredients: 5 (cream .. parsley .. rounds .. sauce ...)
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