|Wine Report 2007|
|by Tom Stevenson|
The essential insider's guide to every major wine-growing region in the world, the book offers dozens of helpful Top 10 lists covering a broad ran...
51 - 57 of 57 for shrimp sherry wine sauce
Saute onion, green ... to thicken. Add wine or sherry, Worcestershire and Tabasco sauce, seasoning, stirring ... Add tomato and shrimp. Put into ... doubled.) Serve with rice.
1. Clean shrimp and butterfly, place ... with the dry sherry wine. Marinate the ... little of this sauce over the shrimp ... ingredients. 2. Chill well.
6 c. oil ... sweet and sour sauce 1/3 c. water ... Shell and devein shrimp. Rinse and ... stirring well to coat with sauce. Serve immediately. Makes 4 servings.
Preheat oven 425 ... filets, scallops and shrimps with milk; add ... stirring constantly until sauce has thickened. Stir in sherry wine. Combine rice ... degrees. Yield: 8 servings.
Prepared shrimp as directed, sliced. ... to make white sauce. Cook and ... minutes until well blended and add sherry. Serve hot with steamed rice. Serves 4.
Dice onions, peppers, ... 4 ounces of Sherry or white wine and simmer (place ... of cream of shrimp soup into pot. ... slowly blend in sauce, mixing until ... Serves 8 to 12.
Combine butter, oil, ... leaves, lemon and wine in saucepan, bringing ... and cool. Place shrimp in larger baking ... shrimp. Pour cooled sauce over shrimp and ... (for dipping bread into).
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