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Four Seasons in Five Senses: Things Worth Savoring
by Masumoto, David Mas
The nation's favorite literary farmer pays homage to the life of the senses...

Results 51 - 60 of about 1010 for shrimp seasoning.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

51. BLOODY MARY ASPIC
Sprinkle gelatin over cold ... a ring of whole shrimp decoratively in the aspic. ... least 2 hours before using.
Ingredients: 28  (catsup .. juice .. mayonnaise .. mustard .. salt ...)
52. CRAB MORNAY
Saute shrimp and crabmeat in 1 ... sherry, cheese and soup. Season to taste with salt ... with cooked rice. 2 servings.
Ingredients: 6  (crabmeat .. croutons .. sherry .. shrimp .. soup ...)
53. CREAM OF CRAB SOUP
Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8  (crabmeat .. half .. juice .. milk .. soup ...)
54. DICK'S QUICK GRILLED CHICKEN
Remove bones from chicken ... Italian dressing and Cajun seasoning. Microwave on High ... Great with a tossed salad.
Ingredients: 3
55. FISH RECIPE
Use large pan. Mix above and add fish, still frozen, don't pull apart. Bring to boil and then boil 20 minutes (no more, no less). Either pour melted ...
Ingredients: 6  (salt .. sugar .. vinegar ...)
56. FROGMORE STEW
Fill large stew pot ... water. Add Old Bay seasoning; bring to boil. ... boil 10 minutes. Add shrimp, boil 3 minutes. ... 6 inches sausage per person.
Ingredients: 8  (half .. pieces .. shrimp ...)
57. HASTY SHORE DINNER
Preheat oven to 350 ... mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, ... fried onions and the seasonings; mix well. Pour ... melts. Let stand 5 minutes.
Ingredients: 10  (cheese .. chunks .. mayonnaise .. milk .. onions ...)
58. JAMBALAYA
To cook fresh or frozen shrimp in shells: In a ... the 1 teaspoon seafood seasoning. Stir in the ... over rice. Makes 6 servings.
Ingredients: 22  (celery .. leaves .. mushrooms .. onion .. rice ...)
59. JUST-LIKE LOBSTER CASSEROLE
Put one layer of ... Add some of the shrimp soup, then the rest ... rice. Serves 4 to 6.
Ingredients: 8  (celery .. onion .. soup ...)
60. MARGARITA SAUCE FOR SEAFOOD
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients ...
Ingredients: 6  (cilantro .. mushrooms .. salt .. sec .. tequila ...)
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