- 51. ITALIAN PASTA SAUCE
- Add liquid from artichoke ... minutes; add artichokes and shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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- 52. SHRIMP AND ASPARAGUS PASTA TOSS
- 8 oz. (18 spears) ... oz. fresh mushrooms Cook pasta according to directions. Drain; ... until smooth. Stir in shrimp, asparagus and mushrooms; ... over cooked pasta. Serves 4.
Ingredients: 7 (bouillon .. cheese .. flour .. milk .. pasta ...)
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- 53. MEG'S PASTA SAUCE
- Throw spaghetti sauce into a pot and ... chicken, cut up the shrimp and add it along ... Serve over your favorite pasta (linguine is my favorite) ... add them to the sauce.
Ingredients: 13 (oregano .. salt .. sauce ...)
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- 54. SHRIMP PASTA
- Cook and peel shrimp. Cook and drain pasta. In skillet saute ... in olive oil. Add sauce and red pepper. Heat ... cooked pasta. Sprinkle with parsley.
Ingredients: 7 (oil .. sauce .. shrimp ...)
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- 55. SEAFOOD PASTA
- Defrost shrimp; leave whole or ... until mushy. Add spaghetti sauce, noodles, shrimp and ... cheese. Serve hot or cold.
Ingredients: 11 (cheese .. linguini .. meat .. salt .. serve .. tomatoes ...)
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- 56. A JAPANESE VEGETABLE AND PASTA DISH
- Cook spaghetti according to ... garlic powder and soy sauce over mixture. Stir. Add shrimp, mixing well. Pour ... Makes 8 to 12 servings.
Ingredients: 10 (oil .. pieces .. sauce .. spaghetti ...)
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- 57. CRAB PASTA
- Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.
Ingredients: 9 (sauce .. whip ...)
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- 58. LITE PRAWNS AND PASTA
- Combine lite soy sauce and 1 cup water ... bring to boil. Add shrimp and cook 2 minutes ... combine. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. parsley .. sauce .. tops ...)
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- 59. TERIYAKI PASTA
- Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.
Ingredients: 9 (garlic .. oil .. peppers .. pods .. shrimp ...)
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- 60. PASTA WITH OYSTERS AND SHRIMP
- I cannot even remember where in New Orleans I first tasted this dish, but I certainly remember the dish itself. The important thing here is the ...
Ingredients: 8 (flour .. half .. leaves .. peanuts .. sauce .. tabasco ...)
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