- 51. CRAWFISH ETOUFFEE
- Saute onions, pepper, celery ... "smother" the crawfish. a.k.a. "etouffee", until tails are ... is also used for shrimp etouffee and scallops, firm ... prepare and great to eat.
Ingredients: 9 (shrimp ...)
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- 52. ETOUFFEE
- Saute onions, bell pepper ... for 30 minutes. Add shrimp and 1 cup of ... for 15 minutes. Sprinkle etouffee with scallions tops and ... French bread and white wine.
Ingredients: 9 (onions .. pods .. soup ...)
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- 53. CRAWFISH ETOUFFEE
- Do not use black iron pot. Add crawfish and cook for 2-3 minutes. Remove crawfish with slotted spoon and set aside. Add onion, celery, bell pepper ...
Ingredients: 12 (broth .. paprika .. rice .. salt .. scissors ...)
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- 54. CRAWFISH ETOUFFEE
- Saute onions, celery, bell pepper and garlic in oil until tender. Add tomatoes, salt and pepper, and mix thoroughly. Put on simmer for 30 minutes, ...
Ingredients: 12 (celery .. garlic .. onions .. parsley .. rice .. salt ...)
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- 55. ETOUFFEE
- Over medium heat, saute ... minutes. Add crawfish or shrimp and cook about 30 ... juice. Serve over cooked rice.
Ingredients: 8 (soup ...)
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- 56. CRAWFISH ETOUFFEE (A-TOO-FAY)
- Melt butter in aluminum Dutch oven (iron black pot will cause crawfish to darken). Season crawfish with small amount of cayenne and saute for about 5 ...
Ingredients: 10 (cornstarch .. garlic ...)
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- 57. CRAWFISH ETOUFFEE OVER RICE
- Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and enjoy.
Ingredients: 8 (shrimp .. tails ...)
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- 58. CRAWFISH ETOUFFEE
- Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir in ...
Ingredients: 15 (broth .. parsley .. rice .. salt .. sauce .. soup ...)
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- 59. SCRAWFISH ETOUFFEE
- Thaw crawfish tails or shrimp, if frozen. In ... Season to taste. Serves 4.
Ingredients: 11 (celery .. cornstarch .. peppers .. rice .. sauce ...)
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- 60. CRAWFISH ETOUFFEE
- Melt butter and add ... pepper; add crawfish or shrimp and cook 10 minute. ... Serve over rice or linguini.
Ingredients: 13 (flour .. lemon .. oil ...)
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